Lillet And Cucumber Aperitif Recipes
LILLET AND CUCUMBER APERITIF
An aperitif is a type of alcoholic beverage that is served before a meal and is intended to stimulate the appetite, which is why most aperitifs are either a little bitter or bubbly (and sometimes both!). In this simple recipe, cooling cucumber slices are the perfect garnish in a glass of Lillet, an ever so slightly bitter, wine-based French aperitif that contains notes of honey, citrus, and pine.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 2m
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Fill a lowball glass with ice. Add Lillet and cucumber and serve.
LILLET-BASIL COCKTAIL
For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.
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