Really Easy And Good Creamy Guacamole Recipes

REALLY EASY AND GOOD CREAMY GUACAMOLE

Really Easy and Good Creamy Guacamole image

Make and share this Really Easy and Good Creamy Guacamole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Mexican

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 medium ripe avocado, halved, seeded and peeled
2 teaspoons lime juice
2 (3 ounce) packages cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
tortilla chips

Steps:

In a small mixing bowl, beat avacado with lime juice add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth serve with tortilla chips store in the refrigerator.

Nutrition Facts : Calories 919.8, Fat 88.8, SaturatedFat 41.6, Cholesterol 187.1, Sodium 1739.3, Carbohydrate 23.1, Fiber 13.5, Sugar 2.1, Protein 16.9

EASY GUACAMOLE

Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

CREAMY GUACAMOLE

Creamy Guacamole image

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

Provided by The Pantry Elf

Categories Avocado

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 ripe avocados (I use Hass)
1 tablespoon sour cream
1 tablespoon mayonnaise
1/4 teaspoon adobo seasoning (I use Goya all purpose seasoning)
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
salt and pepper

Steps:

Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
With a fork, gently mash the avocados, leaving some small chunks.
Add remaining ingredients, mix well.
Serve in a bowl garnished with reserved pit.

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