CRANBERRY ORANGE ALMOND QUICK BREAD
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY ORANGE PECAN QUICK BREAD
I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise. Make sure you use orange juice CONCENTRATE, and not just orange juice!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 40m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
- Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
- Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.
Nutrition Facts : Calories 204.6, Fat 10.7, SaturatedFat 1.4, Cholesterol 28.2, Sodium 171.2, Carbohydrate 25.5, Fiber 1, Sugar 15.1, Protein 2.6
CRANBERRY-PECAN BREAD
Categories Bread Cake Mixer Nut Breakfast Brunch Bake Thanksgiving Vegetarian Yogurt Cranberry Orange Pecan Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Generously butter 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Combine cranberries and 3/4 cup water in small saucepan. Bring to boil. Reduce heat and simmer uncovered until berries burst, about 8 minutes. Drain excess liquid from cranberries. Cool.
- Whisk 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt in medium bowl to blend. Mix 1/2 cup yogurt and 1/4 cup orange juice in small bowl. Using electric mixer, beat butter and brown sugar in large bowl until fluffy. Beat in eggs, orange peel and vanilla extract. Mix in flour mixture alternately with yogurt mixture. Stir in cranberries and pecans. Transfer batter to prepared loaf pan.
- Bake bread until tester inserted into center comes out clean and top is brown, about 55 minutes. Transfer pan to rack. Cool 15 minutes. Remove bread from pan and cool on rack. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 2 weeks.)
ORANGE PECAN BREAD
My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,
Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY ORANGE QUICK BREAD
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Provided by ZETA426
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 33.9 g, Cholesterol 35.3 mg, Fat 7.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 159 mg, Sugar 19.5 g
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
More about "cranberry orange pecan quick bread recipes"
CRANBERRY ORANGE PECAN LOAF - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.4/5 (112)Category Cranberry Loaf, Dessert, Quick Bread
- In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Set aside.
- In a smaller bowl, beat eggs with a whisk, add zest from large orange, 1/2 cup of fresh orange juice from orange, melted butter and whisk until blended.
CRANBERRY ORANGE PECAN BREAD | LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (16)Total Time 1 hr 30 minsCategory BreakfastCalories 234 per serving
ORANGE CRANBERRY PECAN QUICK BREAD | FLORIDA'S NATURAL
From floridasnatural.com
CRANBERRY ORANGE QUICK BREAD | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY BREAD RECIPE WITH ORANGE AND PECANS
From foodfolksandfun.net
CRANBERRY ORANGE BREAD LOAF RECIPE – BAKING RECIPES | BAKER …
From bakerrecipes.com
CRANBERRY PECAN BREAD ORANGE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRANBERRY ORANGE PECAN QUICK BREAD RECIPE | RECIPE | RECIPES, …
From pinterest.com
CRANBERRY ORANGE PECAN BREAD | RECIPE | QUICK BREAD RECIPES, …
From pinterest.com
HOLIDAY BAKED OATS RECIPE (W/BANANA, ORANGE & CRANBERRY)
From garlicandzest.com
20 CRANBERRY RECIPES TO TRY THIS SEASON | THE LEAF
From leaf.nutrisystem.com
12 MUST TRY CHRISTMAS DESSERTS - JO COOKS
From jocooks.com
CRUSTY CRANBERRY PECAN BREAD (NO KNEADING)
From lifeasastrawberry.com
CRANBERRY ORANGE PECAN QUICK BREAD RECIPE
From recipegraze.com
QUICK CRANBERRY-ORANGE-PECAN BREAD - KITCHEN KAT
From kathylhunt.com
DRIED CRANBERRY BREAD RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CRANBERRY PECAN BREAD RECIPE - LOOKS LIKE HOMEMADE
From lookslikehomemade.com
CRANBERRY ORANGE QUICK BREAD RECIPE | RECIPES.NET
From recipes.net
BANANA CRANBERRY BREAD OR MUFFINS - LEFTOVER CRANBERRIES RECIPE
From temeculablogs.com
CRANBERRY ORANGE BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
ROSEMARY CRANBERRY ORANGE QUICK BREAD - OLIVE THIS!
From olivethis.com
WHOLE WHEAT CRANBERRY ORANGE SODA BREAD - SIMPLE AND SAVORY
From simpleandsavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #easy #beginner-cook #winter #seasonal #quick-breads #brunch #number-of-servings
You'll also love