Slow And Low Memphis Pit Bbq Ribs Recipes

MEMPHIS-STYLE BARBECUE RIBS

Steps:

• Preheat oven to 275°F. Line a roasting pan or a baking sheet with aluminum foil, and set aside. (This may require more than one pan if you're making a lot of ribs.)
• Rinse ribs and pat dry with paper towels, and remove any silver skin from the backs. (You should be able to remove this with your fingers.)
• If you want, trim the ribs into 4-5 rib sections.
• Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound.
• Arrange the ribs on the roasting pan or prepared baking sheet(s), and cover with aluminum foil. Transfer to the preheated oven, and bake for 5 hours.
• Once the ribs have baked for 5 hours, remove from the oven. Brush the ribs with ¾ cup barbecue sauce, then sprinkle with additional barbecue rub.
• Transfer the pan(s) back into the oven, and cook uncovered for an additional 2 hours or until the ribs are tender. The meat will start pulling off the bones, and once it does, you'll know your ribs are almost ready!
• When the second bake is done, remove from the oven.
• Preheat the grill to 350°-400°F.
• Turn off the burners on the side where the ribs will be finished, as the barbecue sauce will cause them to catch fire.
• Baste the ribs with an additional ¾ cup of the barbecue sauce, and grill until sticky sweet and darkened. (About 10-15 minutes.)
• Sprinkle with additional barbecue rub to finish, and enjoy!
• Preheat the oven's broiler.
• While the broiler is heating up, brush the ribs with an additional ¾ cup of the barbecue sauce.
• When the broiler is screaming hot, transfer the ribs back into the oven, and broil for 8 minutes, or until the tops of the ribs are browned and sticky.
• Remove from the oven, sprinkle with additional barbecue rub to finish, and enjoy!

LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

Steps:

• Preheat oven to 225 degrees.
• Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
• Place ribs, meat side down, in baking dishes.
• Cover the baking dishes with aluminum foil and place in the oven.
• If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
• Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
• Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
• Remove from oven and serve them up with a side of potato salad and some baked beans.

OVEN ROASTED LOW AND SLOW BBQ RIBS

Steps:

• 1.rinse the ribs and pat dry.*optional step* - Remove the silver skin. 2. Cut ribs into 2 - 3 rib portions3. Mix together all the seasonings and sprinkle on top, bottom and sides of the rib portions. 4. Place into a bag or container and marinate 6 - 8 hours, or even overnight. 5. Preheat oven to 250F6. Wrap the rib portions in foil and place in the oven. 7. Roast for 2.5 - 3 hours. 8. Remove from the oven when they've come to temperature and take the ribs out of the foil. 9. Place the ribs on a rack and brush with the bbq sauce. 10 Broil on both sides to produce some crispy char bits on the outside of the ribs. Enjoy!