Fresh Mint Chutney Recipes

FRESH MINT CHUTNEY

Steps:

• Put the onion in a mesh strainer and rinse for about 5 seconds under cold running water. Transfer to an electric mini-chopper and add the chile, ginger, salt, and sugar. Grind to a coarse texture, stopping the machine to scrape down the sides several times. Add the lime juice, water, and mint. Process to a fine texture; it should resemble a thick pesto. Occasionally stop the machine and scrape down the sides to facilitate an even puree.
• Transfer to a serving bowl and set aside for 5 to 10 minutes to allow the flavors to bloom. Taste and adjust the flavors. Add water by the teaspoon if the relish is too thick; however, it should not be liquid. Set aside for at least 30 minutes for the flavors to meld and for the texture to slightly thicken. The initial bright green color will dull, but the flavor will remain robust. This relish tastes best fresh but can be refrigerated for up to 2 days.

FRESH MINT CHUTNEY

Steps:

• Coarsely purée all ingredients in a food processor.

MINT CHUTNEY

Steps:

• In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.

FRESH COCONUT AND MINT CHUTNEY

Steps:

• In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;

CHUTNEY WITH MINT

Steps:

• In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

MINT CHUTNEY

Steps:

• In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.