Brie And Green Chilie Sauce For Pasta Recipes

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WARM TOMATO BRIE PASTA RECIPE



Warm Tomato Brie Pasta Recipe image

7 simple ingredients are all that is required to make this tomato brie pasta recipe. Serve this up for a dinner side dish, or a light dinner recipe. Fresh tomatoes, brie, fresh basil, olive oil, salt, garlic, and tender al dente pasta.

Provided by Kelsey

Categories     Dinner

Time 2h21m

Number Of Ingredients 7

1 wedge of Brie cheese (diced into 1-inch cubes)
½ cup of fresh basil
4 ripe (large tomatoes chopped)
3 minced garlic cloves
¼ cup of olive oil
¼ teaspoon salt
1 bag of spaghetti pasta

Steps:

  • Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
  • Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
  • Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
  • When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
  • Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
  • Serve pasta warm!

Nutrition Facts : ServingSize 1 g, Calories 116 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 94 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g

CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE



Creamy No-Cook Tomato Sauce with Basil and Brie image

This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

Kosher salt
1 pound thin spaghetti
2 pounds beefsteak tomatoes (about 3 medium)
1/4 cup extra-virgin olive oil
1/4 cup fresh basil leaves, chopped, plus more for serving
8 ounces Brie, cut into 1/2-inch pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  • Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
  • Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
  • Top with more basil before serving.

BRIE AND GREEN CHILIE SAUCE FOR PASTA



Brie and Green Chilie Sauce for Pasta image

I have not tried this yet but i cannot wait to this week. i got this recipe from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It states that "the unusual combination of ingredients makes an exquisitely flavorful sauce. The cheese melts quickly, but it must be vigorously whisked into the sauce to blend well."

Provided by jennifer in new jer

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon minced shallot
1 garlic clove, minced
1/2 cup chicken stock or 1/2 cup chicken broth
1 cup whipping cream or 1 cup half-and-half
1/2 cup dry white wine
1/4 teaspoon chili powder
1/2 lb brie cheese, rind discarded and remaining cheese diced into 1/2 inch pieces
1 (7 1/2 ounce) can whole chili peppers, mild or hot, sliced into small strips

Steps:

  • melt the butter over moderate heat in a large skillet.
  • add the shallots and saute until soft; about 3 minute.
  • add the garlic and saute for 1 minute.
  • add the chicken stock, cream, wine, and chili powder.
  • bring to a boil.
  • reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.
  • whisk in the brie a little at a time until the brie has melted.
  • add the chili peppers.
  • serve at once over hot pasta.fettucini is recommended.

Nutrition Facts : Calories 480.2, Fat 41.2, SaturatedFat 25.5, Cholesterol 146.8, Sodium 451, Carbohydrate 9.2, Fiber 0.9, Sugar 3.9, Protein 14.9

PASTA WITH BRIE



Pasta with Brie image

Make and share this Pasta with Brie recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

Steps:

  • Put water on to boil for pasta, then begin preparing other ingredients.
  • Cook pasta according to package directions; drain and return to pan.
  • Toss pasta with remaining ingredients and serve immediately.
  • Season to taste at the table with salt and pepper, if desired.

Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5

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