WARM TOMATO BRIE PASTA RECIPE
7 simple ingredients are all that is required to make this tomato brie pasta recipe. Serve this up for a dinner side dish, or a light dinner recipe. Fresh tomatoes, brie, fresh basil, olive oil, salt, garlic, and tender al dente pasta.
Provided by Kelsey
Categories Dinner
Time 2h21m
Number Of Ingredients 7
Steps:
- Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
- Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
- Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
- When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
- Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
- Serve pasta warm!
Nutrition Facts : ServingSize 1 g, Calories 116 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 94 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g
CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE
This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
- Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
- Top with more basil before serving.
BRIE AND GREEN CHILIE SAUCE FOR PASTA
I have not tried this yet but i cannot wait to this week. i got this recipe from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It states that "the unusual combination of ingredients makes an exquisitely flavorful sauce. The cheese melts quickly, but it must be vigorously whisked into the sauce to blend well."
Provided by jennifer in new jer
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- melt the butter over moderate heat in a large skillet.
- add the shallots and saute until soft; about 3 minute.
- add the garlic and saute for 1 minute.
- add the chicken stock, cream, wine, and chili powder.
- bring to a boil.
- reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.
- whisk in the brie a little at a time until the brie has melted.
- add the chili peppers.
- serve at once over hot pasta.fettucini is recommended.
Nutrition Facts : Calories 480.2, Fat 41.2, SaturatedFat 25.5, Cholesterol 146.8, Sodium 451, Carbohydrate 9.2, Fiber 0.9, Sugar 3.9, Protein 14.9
PASTA WITH BRIE
Make and share this Pasta with Brie recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put water on to boil for pasta, then begin preparing other ingredients.
- Cook pasta according to package directions; drain and return to pan.
- Toss pasta with remaining ingredients and serve immediately.
- Season to taste at the table with salt and pepper, if desired.
Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5
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