Author: Sheila Lukins
On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour...
Author: Just Call Me Martha
From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro...
Author: Oolala
Make and share this Brown Rice Fruit Salad recipe from Food.com.
Author: TishT
Make and share this Scallops With Arugula recipe from Food.com.
Author: Oolala
Author: Lori Longbotham
Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)
Author: ellie_
From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!
Author: Recipe Junkie
Author: Melissa Roberts
Make sure your butter is very soft so that the hot sauce can be easily incorporated.
Author: Andy Baraghani
Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.
Author: Brigid Washington
I made this to marinate a couple of pieces of fillet mignon. I let them marinate for 8 hours and they were wonderful on the grill. I had some of the marinade leftover and tossed a few shrimp into it for...
Author: under12parsecs
Author: Tina Miller
An easy Mexican Crema recipe. This recipe originally accompanied Baja Fish Tacos .
Island Pork Tenderloin Salad
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Author: Ian Knauer
Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.
Author: Boomette
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum...
Author: Anna Stockwell