COCONUT AND LYCHEE SORBET
Provided by Lori Longbotham
Categories Fruit Juice Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Backyard BBQ Frozen Dessert Coconut Summer Vegan Lychee Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 (makes 5 cups)
Number Of Ingredients 6
Steps:
- 1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
- 2. Transfer the sugar syrup to a small bowl and refrigerate, tightly covered, for at least 1 hour, until thoroughly chilled, or for up to 2 days.
- 3. Whisk together the coconut milk and lychee juice in a large glass measure or bowl. Whisk in the chilled syrup and lime juice. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving. (The sorbet is best served on the day it is made.)
- 4. Spoon the sorbet into serving bowls or glasses to serve.
REFRESHING COCONUT LIME SORBET
Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.
Provided by drewface
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h
Yield 10
Number Of Ingredients 5
Steps:
- Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g
REFRESHING LYCHEE & LIME SORBET
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals
Provided by Jane Hornby
Categories Dessert, Dinner, Treat
Time 15m
Number Of Ingredients 4
Steps:
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
- Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring - don't worry if the mix isn't perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.
Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium
More about "lychee coconut sorbet with mango and lime recipes"
EASY MANGO COCONUT SORBET - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
5/5 (7)Total Time 469022 hrs 38 minsCategory DessertCalories 117 per serving
- Place the frozen mango chunks, coconut milk, simple syrup, and lime zest into a high-powered blender and pulse until smooth and creamy.
- Pour the sorbet mixture into a 8 1/2 x 4 1/2 loaf pan and smooth out the top with a rubber spatula. Freeze for at least 2 hours or more.
LYCHEE COCONUT SORBET • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (4)Total Time 4 hrs 50 minsCategory DessertCalories 144 per serving
- Add 2 cups (480 ml) of lychee syrup from the cans into the blender. Mix quickly with a spoon. Keep the blender in the fridge for a couple of hours to allow the flavors to meld.
- Pass the mixture through a sieve into a large bowl (that will fit in your freezer). Then put the remaining solids back in the blender and blend again with 1 Tbsp of liquid. Pass the mixture through a sieve again and chill the bowl in the freezer for about a half hour (or a little more if you have time).
5-MINUTE MANGO LIME SORBET - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (5)Total Time 5 minsServings 6-8Published May 27, 2022
RECIPE MANGO-LIME LYCHEE COCONUT SORBET - IMPORTFOOD.COM
From importfood.com
4.5/5 (1)
10 BEST MANGO AND LYCHEE DESSERT RECIPES | YUMMLY
From yummly.com
LYCHEE SORBET RECIPE | VEGAN – THAT DELICIOUS DISH – GLOBAL …
From thatdeliciousdish.com
10 BEST LYCHEE SORBET RECIPES | YUMMLY
From yummly.co.uk
LYCHEE AND LIME SORBET | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
RECIPE MANGO-LIME LYCHEE COCONUT SORBET - IMPORTFOOD.COM
From importfood.com
10 BEST LYCHEE SORBET RECIPES | YUMMLY
From yummly.com
LYCHEE AND MANGO WITH LIME-COCONUT SYRUP AND LEMON …
From gourmettraveller.com.au
LYCHEE COCONUT SORBET WITH MANGO AND LIME RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
RECIPE MANGO-LIME LYCHEE COCONUT SORBET - IMPORTFOOD.COM
From importfood.com
10 BEST MANGO AND LYCHEE DESSERT RECIPES | YUMMLY
From yummly.co.uk
MANGO & LYCHEE SORBET - WAITROSE & PARTNERS
From waitrose.com
EASY 4-INGREDIENT LYCHEE COCONUT SORBET - MOSTLY BAKES
From mostlybakes.com
LYCHEE COCONUT SORBET WITH MANGO AND LIME RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
MANGO PARFAIT & COCONUT SORBET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love