Javanese Roasted Salmon And Wilted Spinach Recipes

JAVANESE ROASTED SALMON AND WILTED SPINACH

Steps:

• Preheat oven to 400°F. Melt 1/2 cup butter in heavy large saucepan over medium heat. Add crushed red pepper and garlic and stir until fragrant, about 1 minute. Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes. Whisk in lime juice and soy sauce. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes. Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside.
• Melt 1 tablespoon butter in heavy large skillet over high heat. Working in batches, cook salmon until golden brown, about 2 minutes per side. Transfer to baking sheet. Spoon 1 tablespoon sauce over each fillet. Roast until fish is opaque in center, about 5 minutes.
• Melt remaining 2 tablespoons butter in large pot over medium-high heat. Add spinach and toss until wilted but still bright green, about 3 minutes. Season to taste with salt and pepper. Using tongs, divide spinach among 8 plates. Top each with salmon fillet; drizzle with remaining sauce and serve.

JAVANESE ROASTED SALMON

Steps:

• Melt butter in heavy large saucepan over medium heat.
• Add crushed red pepper and garlic and stir about 1 minute.
• Add sugar.
• Whisk until mixture is melted and smooth, about 4 minutes.
• Whisk in lime juice and soy sauce.
• Increase heat and boil until reduced, about 2 minutes.
• Add cornstarch mixture and boil until thick, about 3 minutes.
• In another large skillet, melt 1 tablespoon butter over high heat.
• Add salmon.
• Cook 2 minutes per side.
• Spoon 2 Tablespoons sauce over salmon.
• Transfer to baking dish.
• Roast at 400 degrees for 5 to 8 minutes.
• Serve with remaining sauce.