Sfinge Di Ricotta Recipes

SFINGI

Sfingi image

Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good - be sure to eat them while they're warm.

Provided by KITTYCATGRL

Categories World Cuisine Recipes European Italian

Time 1h40m

Yield 15

Number Of Ingredients 9

Ingredients

1 pound ricotta cheese
2 eggs
2 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 ½ tablespoons baking powder
1 cup all-purpose flour
2 quarts vegetable oil for frying
¼ cup honey
¼ cup confectioners' sugar for dusting

Steps:

In large bowl, combine ricotta, eggs, sugar and vanilla. Mix together baking powder and 1/2 cup flour. Fold into ricotta mixture. Add enough of remaining flour to make a thick batter. Let rest 1 hour.
Heat oil in large heavy saucepan over high heat until a small amount of batter dropped in oil sizzles and starts to color. Drop batter by teaspoons into hot oil and deep fry until golden. Remove with slotted spoon and drain on paper towels.
Stack sfingi on serving platter in a pyramid. Drizzle stack with honey and dust with confectioner's sugar.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 16.6 g, Cholesterol 34.2 mg, Fat 14.9 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 148.3 mg, Sugar 8.5 g

ITALIAN SFINGI (ITALIAN DOUGHNUTS)

Italian Sfingi (Italian Doughnuts) image

These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.

Provided by Kim D.

Categories Breads

Time 30m

Yield 1 batch

Number Of Ingredients 9

Ingredients

3 cups flour
3 tablespoons sugar
6 teaspoons baking powder
3 eggs, beaten
1 1/2 cups water
1 teaspoon vanilla
corn oil (for frying)
1 cup powdered sugar
1 tablespoon cinnamon

Steps:

Mix flour, sugar, and baking powder.
Add eggs, water, and vanilla; mix well.
Drop batter by tablespoons in hot, deep oil.
If oil is hot enough, sfingi will cook and turn over without help.
If not, turn with a large spoon to brown on both sides.
Add as many sfingi that will fit in skillet or deep-fryer.
Fry until golden brown.
Drain on paper towels.
Combine powdered sugar and cinnamon.
Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
Delicious served warm!

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