Taco Meatloaf With All The Fixins Recipes

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TACO MEATLOAF



Taco Meatloaf image

This easy taco meatloaf is a tasty combination of ground beef, taco seasoning, pepper jack cheese, and crushed tortilla chips that's topped with taco sauce! It makes for an irresistible and delightfully cheesy meatloaf recipe that the whole family will love!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Main Dish

Time 1h15m

Number Of Ingredients 8

2 lbs ground beef ((lean ground beef up to 80/20 ground chuck))
1 1/2 cups tortilla chips ((crushed))
3/4 cup pepper jack cheese ((or a combination with cheddar or Colby, grated))
1/2 cup milk
2 large eggs ((at room temperature))
1 packet taco seasoning mix ((1 ounce, or see recipe))
1/2 Tbsp dried minced onion
1/3 cup red taco sauce ((mild or medium))

Steps:

  • Preheat your oven to 350°F (175°C).
  • In a medium to large-sized mixing bowl combine the meatloaf ingredients (ground beef, tortilla chips, cheese, milk, eggs, taco seasoning, dried minced onion) with the exception of the taco sauce. Mix just enough to combine, and do not over-mix the meatloaf.
  • Transfer the meatloaf mixture into a 9x5-inch loaf pan and shape the loaf (leaving a well around the edges gives the fat somewhere to drain off to).
  • Bake at 350°F (175°C) for 45 minutes, then remove the meatloaf and top with red taco sauce if desired. Return to your oven and continue cooking an additional 10-15 minutes (55-60 minutes total) or until the meatloaf has an internal temperature of 160°F (71°C) before serving.
  • Remove the fully cooked meatloaf from your oven and loosely tent with a sheet of aluminum foil. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 469 kcal, Carbohydrate 19 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 137 mg, Sodium 677 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

MEXICAN TACO MEATLOAF



Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

TACO-MEATLOAF MUFFINS



Taco-Meatloaf Muffins image

Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded lettuce, or guacamole. Serve a side dish of Mexican rice and some fresh corn to make this yummy meal complete.

Provided by Lisa

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 pound ground pork
2 cups shredded sharp Cheddar cheese
1 ½ cups crushed corn chips
1 cup salsa
1 egg
1 (1 ounce) packet taco seasoning mix
salt and ground black pepper to taste
¼ cup taco sauce, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 8.5 g, Cholesterol 120.9 mg, Fat 27.4 g, Fiber 0.8 g, Protein 27.7 g, SaturatedFat 12.5 g, Sodium 772.6 mg, Sugar 1.8 g

TACO MEATLOAF WITH ALL THE FIXINS'



Taco Meatloaf With All the Fixins' image

This is really a Taco tasting Meatloaf with all the ingredients from a Taco. Instead of it being messy while eating, it is all together in one easy to eat combination. And tastes just as good.

Provided by M A Lewis

Categories     Meatloaf

Time 40m

Yield 1 slice, 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small diced onion
1 large diced tomato
1 package taco shell, thoroughly crushed (12 count)
1 cup shredded lettuce
1 cup shredded cheddar cheese
sour cream
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon chili powder (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In large bowl mix onion, tomato, taco shells, cheese, oregano, cumin, salt, garlic, chili powder.
  • Mix in hamburger and incorporate all ingredients, but don't over mix or when it is cooked, it will be tough.
  • Cook in bread loaf pan for approx 45-55 minutes.
  • or cook in square baking pan(8x8x2) for approx 30-35 minutes.
  • Remove from oven.
  • Place on serving dish and sprinkle with lettuce and dallop of sour cream and enjoy.

Nutrition Facts : Calories 247.2, Fat 17.7, SaturatedFat 8.4, Cholesterol 71.2, Sodium 557.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 19.1

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