Hearts Of Romaine With Creamy Lime Vinaigrette Recipes
HEARTS OF ROMAINE WITH CREAMY LIME VINAIGRETTE
Categories Salad Leafy Green Mustard Side Low Fat Quick & Easy Mayonnaise Lime Spring Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender or small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, and salt and pepper to taste until the mixture is smooth and with the motor running add the oil in a stream. Blend the mixture until it emulsified, add enough of the water to thin the vinaigrette to the desired consistency, and blend the vinaigrette until it is combined well. In a large bowl toss the romaine with the vinaigrette.
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