Author: Naren Young
Author: Bon Appétit Test Kitchen
Make and share this Asian Coconut-Milk Shrimp recipe from Food.com.
Author: Oolala
Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007
Author: Manami
A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.
Author: DrGaellon
Author: Davina Besford
Make and share this Pineapple Lime Marinated Grilled Salmon recipe from Food.com.
Author: Oolala
Author: Diane Rossen Worthington
Summer fruits need little adornment -- this easy-to-make Nectarine and Berry Salad gets a little boost from crystallized ginger and fresh lime juice.
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...
Author: Anna Stockwell
Author: Liza Jernow
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Michael Laiskonis
Author: Elizabeth Falkner
Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation that can be enjoyed...
Author: Late Night Gourmet
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Allen Susser
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety.
Author: JenSmith
The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.
Author: CountryLady
For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!
Author: KerfuffleUponWincle
Author: Stephan Pyles
Make and share this Lime-Marinated Broiled Salmon recipe from Food.com.
Author: ellie3763
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria
Make and share this Lamb with dried lime recipe from Food.com.
Author: Charishma_Ramchanda
Author: Gina Marie Miraglia Eriquez
I love this soup!! I like to add shredded chicken and serve with really sweet, buttery honey cornbread. Taken from "The Feast of Santa Fe" by Huntley Dent.
Author: brianak
Make and share this BC Spot Prawn Ceviche recipe from Food.com.
Author: Chuck Hughes