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Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

Lemon Pickle Jamie Oliver's

Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get...

Author: Jan-Luvs2Cook

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Lemon Blossom Cupcakes

This recipe is from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.

Author: Sophie Kallinis LaMontagne

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...

Author: Tara O'Brady

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...

Author: Anna Stockwell

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Avgolemono

Author: Barbara Kafka

Gremolata Shrimp

Author: Rick Stein

Lemon Crumb Cake

Author: Elinor Klivens

Sauteed Garlic Lemon Pork Chops With Mushrooms

Make and share this Sauteed Garlic Lemon Pork Chops With Mushrooms recipe from Food.com.

Author: gailanng

Roasted Strawberry Trifles with Lemon Cream

Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.

Author: Dave Muller

Tamarind Glazed Honey Shrimp

Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready...

Author: Manami

Cherry Biscuit Cobbler

We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.

Author: Claire Saffitz

Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!

A trio of flavored Infusions or Syrups for Lemonade etc.! I've included three different flavored infusions --- Herbal (my favorite is Lemon Verbena!), Lemon-Ginger, and Vanilla --- all from the same basic...

Author: BecR2400

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

A Vegetarian's Dream Sweet Potato Dinner

Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...

Author: Anna Stockwell

Lemon Pine Nut Tagliatelle

Author: Susan Herrmann Loomis

Braised Artichokes with Tomatoes and Mint

These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.

Author: Rita Sodi

Grilled Greens and Cheese on Toast

Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...

Author: Anna Stockwell

Lemon and Fig Cupcakes

Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.

Author: Katherine Kallinis Berman

Fresh Fig Marmalade

This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous.

Author: EggHeaven

Fiery Cajun Shrimp Paula Deen

Make and share this Fiery Cajun Shrimp - Paula Deen recipe from Food.com.

Author: SusieQusie