PAULA DEEN'S FIERY CAJUN SHRIMP
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Provided by JKRunning
Categories Cajun
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish.
- Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.
- Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
Nutrition Facts : Calories 727.6, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1508.1, Carbohydrate 9.3, Fiber 1.7, Sugar 1.1, Protein 58.8
FIERY CAJUN SHRIMP - PAULA DEEN
Make and share this Fiery Cajun Shrimp - Paula Deen recipe from Food.com.
Provided by SusieQusie
Categories Lemon
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
- Pour half of mixture into a large baking dish or pan.
- Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
- Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
- Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
- Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.
Nutrition Facts : Calories 731.8, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1423.1, Carbohydrate 10.4, Fiber 2.2, Sugar 1.1, Protein 59
PICKLED SHRIMP (PAULA DEEN)
After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack.
Provided by HeathersKitchen
Categories Lunch/Snacks
Time P1DT12h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water to a boil in a large saucepan.
- Add the shrimp and cook until just pink, no more than 3 to 5 minutes.
- Drain well and rinse in cold water to prevent further cooking.
- Peel and devein shrimp, leaving tails on.
- In a large glass airtight jar (about 1 1/2 quarts) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and clove of garlic.
- Keep layering until jar is about 2/3 full.
- Pour vinegar and lemon juice over layers until jar is almost full.
- Leave space at the top so you can gently shake jar to remixs ingredients.
- Seal jar tightly and chill for a few days up to 2 weeks.
- Turn jar upside down to remix every other day or so.
- Serve chilled as an appetizer.
BLACK PEPPER SHRIMP (PAULA DEEN)
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).
Provided by SharleneW
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Rinse and drain shrimp and place in shallow baking pan.
- Melt the butter in a small saucepan.
- Add the garlic and sauté for 3 to 4 minutes.
- Pour the garlic butter mixture over shrimp and toss to coat.
- Sprinkle about half the pepper over shrimp until they are well covered.
- Remember--don't be afraid!
- Bake until pink (about 5 minutes).
- Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
- Don't overcook!
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
LINGUINE WITH SPICY CAJUN SHRIMP
Make and share this Linguine With Spicy Cajun Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large, deep skillet, heat the oil and 2 tablespoons of the butter over med-high heat.
- Dust the shrimp evenly with the Cajun seasoning and add them to the pan.
- Cook the shrimp, turning once, until they are just opaque and cooked through, about 3 minutes.
- Transfer the shrimp to a plate.
- In a large pot of boiling salted water, cook the pasta according to the package directions; drain well.
- Meanwhile, as the pasta cooks, melt the remaining 2 tablespoons butter in the pan.
- Add the garlic and cook for 30 seconds.
- Add the broth and hot sauce.
- Bring to a simmer and stir up any browned bits from the pan.
- Turn off the heat and return the shrimp to the pan.
- Toss the pasta with the shrimp sauce and the ½ cup scallions.
- Serve garnished with scallions.
- Pass the Parmesan cheese at the table.
Nutrition Facts : Calories 571.4, Fat 20.9, SaturatedFat 8.7, Cholesterol 173.8, Sodium 845.8, Carbohydrate 66.6, Fiber 3.1, Sugar 2.7, Protein 27.7
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