CHEESY PASTA SALSA SKILLET
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
- Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1210 mg, Carbohydrate 66 g, Fiber 5 g, Sugar 10 g, Protein 38 g
SOUTHWESTERN SALSA-STYLE PASTA SAUCE
I found this recipe on Tabasco's website. It's the first pasta I ever learned how to cook and cook well. Generally, it's a pasta sauce that is almost like a salsa but is served over angel hair pasta. The cheese is essentially what makes the whole thing. This is MY version of the recipe. It calls for slightly more garlic and a bigger onion instead of 2 mediums. I also add pepper and a lot more Tabasco to give it a slight kick. It's also one of the only sauces I know that tastes great, cold.
Provided by Tabascoman77
Categories Spaghetti
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- I always make sure to chop my stuff up before I start, so peel your garlic and mince it, then put it aside. I keep my minced garlic in a shot glass. Next, dice your onion. Put that aside. Also, mince your cilantro. The cilantro doesn't HAVE to be minced now but it IS good to mince it during the last 2 minutes of sauteing your onions and garlic.
- Get a saucepan and line the bottom with Olive Oil over medium heat.
- Once hot, throw in your garlic and onions.
- Immediately add a layer of salt and pepper and stir.
- Set your kitchen timer for 12 minutes and stir about once every 1-2 minutes thereafter, to keep the garlic and onion cooking down and to prevent it from cooking the middle portion of the pan.
- After 12 minutes, open your can of tomatoes and add those in there. Also, add your salt, sugar, cilantro, and Tabasco Sauce. Stir REALLY well. Use the pepper to taste. If the sauce tastes too "salty", add a tiny bit of sugar and stir to balance it out. If it tastes too sweet, add a tiny bit of salt to balance it. You want it someplace in the middle.
- Turn the heat up to the highest setting and boil it for about five minutes while stirring frequently to prevent burning as well as to burn off some of the extra juice from the tomatoes and thicken the sauce.
- Turn the heat down to LOW (about "2" on any stove) and let the sauce simmer for about 30 minutes, stirring about every 5-10 minutes.
- Prepare your pasta according to the package. It would help to add a splash of olive oil to your water to prevent foaming.
- Drain and serve the pasta in a large serving bowl and add the sauce separately.
- Add Cheese.
- Enjoy!
Nutrition Facts : Calories 620.9, Fat 15.6, SaturatedFat 2.2, Sodium 1064.4, Carbohydrate 104.2, Fiber 6.9, Sugar 13.8, Protein 16.9
SALSA SPAGHETTI
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
Nutrition Facts :
SOUTHWESTERN SALSA PASTA
Salsa is an easy way to dress up pasta, resulting in an offbeat, festive dish.
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions and drain.
- Meanwhile, combine the beans, corn, salsa, and scallions in a saucepan and bring to a simmer.
- Combine the pasta and sauce, toss well, and serve.
- Southwestern Salsa Pasta (this page)
- Avocado and Ricotta Soft Tacos (page 174)
- Coleslaw cabbage, dressed with vinaigrette
- Calories: 187
- Total Fat: 0g
- Protein: 8g
- Carbohydrate: 37g
- Cholesterol: 0mg
- Sodium: 442mg
SOUTHWESTERN PASTA
Make and share this Southwestern Pasta recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel sweet onions and cut into slices about 1/4-inch thick; separate slices into rings.
- In a large deep skillet, heat olive oil over medium-low heat. Add onions, chicken, cumin, chili powder, salt and cayenne pepper and cook, stirring occasionally, until onions are soft and golden, about 25 minutes.
- Stir in the tomatoes, corn and chiles and cook 2 minutes longer.
- Pour in the chicken stock and increase heat to high. Cook, stirring occasionally, until the sauce thickens slightly, 5 to 10 minutes.
- Combine the sauce, cooked pasta, cilantro and goat cheese, stirring and tossing to soften the cheese.
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