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Two Bean Turkey Chili

Author: Judith Finlayson

Jalapeño Cheese Grits

Author: John Besh

Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco

Pickling Juice

Author: Charlie Trotter

Soy Pickled Jalapeños

Author: Lillian Chou

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Chile Corn Custard Squares

Author: Diane Rossen Worthington

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Spicy Citrus Refresher

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum...

Author: Anna Stockwell

Pico de Gallo Norteño

This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Author: Zarela Martinez

Crazy Nachos

Author: Lisa Fain

Steak and Jalapeño Tacos

Author: Julian Medina

Fish Taco Platter

Author: Bruce Aidells

Jalapeño Crab Cakes with Slaw and Salsa

Author: Jill Silverman Hough

Pico de Gallo

Author: Stephan Pyles

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Spiced Tomato and Cabbage Slaw

Author: Opal L. Nutt

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Aji Sauce

Author: Steven Raichlen

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...

Author: Anna Stockwell