GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
ROASTED SHRIMP
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!
Provided by Holly Van Lom
Categories Seafood Shellfish Shrimp
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg
GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)
Provided by Julia Della Croce
Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
- In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
More about "pan roasted sizzling shrimp recipes"
SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 218 per serving
- Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
GARLIC BUTTER SHEET PAN SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (54)Total Time 56 minsCategory Dinner, Main CourseCalories 441 per serving
- Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
- Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
- Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
PAN-ROASTED SHRIMP WITH PAPRIKA LEMON BUTTER SAUCE
From theoriginaldish.com
Reviews 4Estimated Reading Time 3 mins
- Rinse the shrimp in cold water and pat extremely dry. Season with a pinch of salt. Heat a 12” cast iron skillet over medium heat. Add enough olive oil to coat the bottom. Once hot, place half of the shrimp into the skillet in an even layer. Cook until pink and tender, about 2 minutes per side. Transfer the shrimp to a plate.
- Add a little more olive oil and repeat with the remaining shrimp. Transfer these to the plate as well. Add the butter to the skillet and let melt. Add the shallot. Cook for a minute or so to caramelize. Season with a pinch of salt. Stir in the garlic and cook for 30 more seconds.
- Add the tomato paste and smoked paprika. Whisk to combine. Add the white wine, lemon zest, and lemon juice. Stir well and allow to simmer for a minute or so. Add the shrimp back to the skillet and toss with the sauce.
- Garnish with the parsley and chives. Serve with toasted crusty bread on the side for dipping into the extra sauce.
PAN FRIED SHRIMP - THE WOODEN SKILLET
From thewoodenskillet.com
SIZZLING GARLIC SHRIMP WITH TOMATO TOAST | DAPHNE OZ
From daphneoz.com
GUAVA MOLE WITH CHICKEN AND ROASTED SWEET POTATOES
From latimes.com
HOW TO COOK FROZEN SHRIMP IN A PAN | LIVESTRONG
From livestrong.com
THESE WEEKNIGHT HEALTHY DINNER RECIPES ARE GREAT FOR WEIGHT …
From msn.com
SIZZLING SHRIMP - NOCRUMBSLEFT
From nocrumbsleft.net
SHEET PAN ROASTED SHRIMP & VEGGIES - LIFE IS BUT A DISH
From lifeisbutadish.com
OUR BELOVED LEMONY SHRIMP AND BEAN STEW - THE NEW YORK TIMES
From nytimes.com
HOW TO ROAST SHRIMP IN THE OVEN (QUICK & EASY …
From thekitchn.com
SIZZLING SHRIMP RECIPES
From tfrecipes.com
BEST PAN ROASTED SIZZLING SHRIMP RECIPES
From alicerecipes.com
14 EASY FROZEN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
From williams-sonoma.com
ROASTED BROCCOLI AND CAULIFLOWER PASTA RECIPE - TODAY
From today.com
TOOK A GAMBLE ON OWNING A STEAK HOUSE. - RUTH'S …
From ruthschris.com
SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
7 QUICK AND EASY SHEET PAN SHRIMP DINNERS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love