Adrianas Pasta Pie Recipes

ADRIANA'S PASTA PIE

Steps:

• Read directions all the way through first********* Meat Crust: Mix ground beef, parsley, bread crumbs, onion, eggs, 1/2 cup parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl very gently.
• Do not overmix.
• Put mixture into lightly greased 10-inch pie plate or 11" x 7" casserole dish.
• Shape crust so that it's about 1" thick.
• Tomato Basil Sauce:.
• In large pot, cook garlic and red pepper flakes in oil on low heat for 4 minutes only.
• Add tomatoes, paste, water, 1 1/2 teaspoons salt, 1 teaspoon black pepper, sugar and basil leaves.
• Bring to boil.
• Reduce to low heat.
• Add chunk of Romano cheese and cook for 1 1/2 hours.
• Filling:.
• Preheat oven to 350 degrees Fahrenheit.
• Mix the filling (3 cups cooked pasta, 1/2 pound mozzarella, 1/2 pound provolone, 1/2 cup parmesan cheese and 2 cups tomato basil sauce) in a bowl.
• Scoop into meat crust.
• Bake for 1 1/2 hours.
• Let cool for at least 15 minutes.
• Top each slice with tomato basil sauce and sprinkle with Parmesan cheese.

PIZZA PASTA PIE

Steps:

• In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
• Spread onto the bottom and up the sides of a greased 9 inch pie plate.
• Spread spinach over top.
• In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
• Spread over spinach.
• Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
• Pour over cheese mixture.
• Bake, uncovered, at 350 degrees for 25 minutes.
• Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
• Let stand for 5 minutes before slicing.
• Try to have each layer slightly less filled to the edge, so that each layer is visible.
• Cooking time does not include boiling pasta.

PASTA PIE

Steps:

• In a large pot cook pasta until slightly underdone (apx 12 minutes). When done, rinse in cold water and drain again. Toss pasta with 1 tablespoon olive oil to coat. Set aside.
• Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
• Add crushed tomatoes; simmer until thickened, about 10 minutes.
• Toss pasta with parmesan cheese. Butter a 9" springform pan. Tightly pack pasta into pan, standing each piece on end. I held the pan on it's side and layered that way. Spread meat sauce on top of pasta and try to have the sauce go into center of noodles.
• Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 15 minutes. Run a knife around the edge to loosen and then unmold.
• Cut into wedges and serve with any remaining meat sauce you might have.
• Enjoy!