NEWFOUNDLAND BREAD PUDDING
If you are looking for a easy recipe to make NEWFOUNDLAND BREAD PUDDING I have one here that is so easy to make and very tasty. Hi and Welcome to out website! If you are looking for a delicious old fashion NEWFOUNDLAND BREAD PUDDING you are in the right place, check out pictures and a short video of how to make our viewers requested recipe. Our ingredients for Newfoundland Bread Pudding, this recipe is a viewers request and recipe. You will need a loaf or less of stale bread or any type. Stale bread crumbs, flour, savoury, sugar, baking powder and butter now how easy is this recipe and the ingredients we all have, if you don't have the savoury use sage or summer savoury. Mix together to form a ball and then put into a pudding cotton bag or pudding tin. Please continue on to our recipe and if you wish check out our link to our cookbook and don't forget to leave us a message. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook available on amazon and with me just send me a message.
Provided by Bonita's Kitchen
Yield 1 pudding
Number Of Ingredients 8
Steps:
- - Mix all ingredients together with enough warm water to form a ball that holds everything together. Put in a pudding bag or pudding tin with lid and boil for 30 minutes with the jigg's dinner or on its own. If you are going to boil/steam your pudding on its own fill the boiler up 1/4 of the way with water, then put a foil bowl or rack in the bottom of boiler to place your pudding bag or pudding tin on. If you are using the liquor/ broth from the jiggs dinner for gravy it must be taken out before the bread pudding goes in, as it will give a sweet taste to the gravy. Put it in the boiler the same time as your potatoes as they cook about the same. If you use the pudding bag remove from the boiler and from the bag so it don't become to soggy. Cut in slices and serve with meal. This Newfoundland Bread Pudding is like stuffing but the shape of a pudding, smells and tastes amazing and can be served with Jiggs Dinner, with or without gravy.
Nutrition Facts :
NEWFOUNDLAND JIGG'S DINNER
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
Provided by MomWhoCooks
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 11h30m
Yield 6
Number Of Ingredients 12
Steps:
- Cover the corned beef with cold water and soak overnight in the refrigerator.
- Drain the beef and place in a large Dutch oven. Cover with fresh water. Place the yellow peas in a triple layer of cheesecloth and tie securely. Place the bag inside the Dutch oven with the beef. Bring to a boil, then reduce to a simmer and cook for 2 hours.
- After 2 hours, add the chopped cabbage, turnip, and carrots to the pot. Simmer for 25 minutes.
- Add the chopped potatoes and simmer an additional 20 to 25 minutes, or until all of the vegetables are fork tender.
- While the vegetables are cooking, prepare the dumpling dough as follows: Combine the flour, sugar, and baking powder in a bowl, then add the water a little bit at a time to make a pasty dough. You may not need to add all of the water. Divide the dough into 6 balls. Be careful not to over-handle the dough.
- During the last 5 to 10 minutes of simmering the vegetables, place the dough balls on top of the vegetables and cover with a lid. Allow the dumplings to steam in the pot for 7 minutes.
- When the dumplings are cooked through, remove all ingredients from the pot and arrange on a warm serving platter. Remove the cooked peas from the cheesecloth bag and mash with the butter and black pepper. Serve alongside the beef and vegetables.
Nutrition Facts : Calories 957.6 calories, Carbohydrate 143.9 g, Cholesterol 107.6 mg, Fat 23.7 g, Fiber 16.3 g, Protein 45.8 g, SaturatedFat 9 g, Sodium 1433.9 mg, Sugar 16.4 g
More about "newfoundland pudding bag recipes"
BLUEBERRY DUFF- A TRADITIONAL NEWFOUNDLAND FAVOURITE!
Web Apr 22, 2022 Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or …
From rockrecipes.com
4.6/5 (30)Total Time 1 hr 40 minsCuisine NewfoundlandCalories 312 per serving
From rockrecipes.com
4.6/5 (30)Total Time 1 hr 40 minsCuisine NewfoundlandCalories 312 per serving
See details
TRADITIONAL NEWFOUNDLAND ONION PUDDING - BONITA'S …
Web Dec 16, 2018 Instructions Mix together with your hand butter and flour, baking powder and salt. Then grate onion into mixture and fold in milk to …
From bonitaskitchen.com
5/5 (3)Servings 1
From bonitaskitchen.com
5/5 (3)Servings 1
See details
PEAS PUDDING RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
Web 1 tsp salt 1/4 tsp pepper Wash peas and put in a cloth bag. Do not pack tightly. Place bag in pot with a quart of water. and soak overnight*. Next day replace water and bring the pot to a full boil and then turn heat down to a …
From newfoundland.ws
From newfoundland.ws
See details
TRADITIONAL NEWFOUNDLAND STEAMED MOLASSES PUDDING
Web Jun 30, 2019 Ingredients Egg - 1 large Dark molasses - 3/4 cup Water - 1/2 cup Flour - 1 1/2 cups less 1/4 for raisins Raisins - 1 cup Oil - 2 tbsp Baking soda - 1 tsp Salt - 1/2 tsp Ground cloves - 1 tsp Instructions …
From bonitaskitchen.com
From bonitaskitchen.com
See details
JIGGS DINNER AND PEAS PUDDING-TRADITIONAL …
Web Oct 8, 2016 Watch on Yield: 1 boiler Prep Time: 30 minutes Cook Time: 2h 00 min Serving: For 6 people Jiggs Dinner and Peas Pudding-Traditional Newfoundland Traditional Newfoundland Jiggs Dinner this is a meal …
From bonitaskitchen.com
From bonitaskitchen.com
See details
PEAS PUDDING - BONITA'S KITCHEN
Web Jan 17, 2021 Method for pudding bag: You will need one cotton pudding bag with string, saucepan or boiler, soaked salt beef or salted riblets, or a chunk of ham.
From bonitaskitchen.com
From bonitaskitchen.com
See details
PLUM BOILED PUDDING-TRADITIONAL NEWFOUNDLAND
Web Dec 17, 2017 Yield: 1 Prep Time: 20 minutes and overnight soaking fruit in brandy minutes Cook Time: 1 hour and 30 minutes Serving: For Family Plum Boiled Pudding-Traditional Newfoundland Plum Boiled Pudding …
From bonitaskitchen.com
From bonitaskitchen.com
See details
RECIPE: NEWFOUNDLAND JIGGS' DINNER | CBC LIFE
Web Feb 22, 2019 Transfer your peas to a food safe canvas pudding bag or in 5 layers of cheese-cloth. Use butcher’s twine to tie the bag/cheesecloth shut. Add your rinsed, drained salt beef and split peas to a 6 ...
From cbc.ca
From cbc.ca
See details
PARTRIDGE BERRY PUDDING WITH RUM SAUCE RECIPE - TRADITIONAL ...
Web Instructions for pudding: In a large bowl mix the dry ingredients together. Make a hole in center and add all other ingredients. Blend with a wooden spoon until well mixed. Pour …
From newfoundland.ws
From newfoundland.ws
See details
ONION PUDDING - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
Web Dec 16, 2018 Welcome to Bonita's Kitchen! Today we will be making Onion Pudding, made with onions and a few simple ingredients.Link to PUDDING TIN with LID - https://kit....
From youtube.com
From youtube.com
See details
ICONIC CANADIAN FOOD: FIGGY DUFF — GETTING FIGGY WITH IT
Web Figgy Duff is a traditional boiled pudding made with flour, butter, sugar, molasses and raisins. There are also some variations in the recipes: some use flour, while others use …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
See details
FIGGY DUFF (PUDDING) - WIKIPEDIA
Web Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. …
From en.wikipedia.org
From en.wikipedia.org
See details
BREAD PUDDING RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
Web 1 cup flour 1 heaping tsp baking powder 1/2 cup melted butter Soak bread in cold water, then squeeze out water. Add rest of ingredients, mix together. Place in wet pudding …
From newfoundland.ws
From newfoundland.ws
See details
NEWFOUNDLAND PEASE PUDDING IN THE POT - STUFFED AT THE GILL'S
Web Oct 24, 2017 More… October 24, 2017 Newfoundland Pease Pudding in the Pot Pease Pudding (or Peas Pudding) is a savoury, side dish made of boiled, mashed and …
From stuffedatthegills.ca
From stuffedatthegills.ca
See details
NEWFOUNDLAND PEASE PUDDING - MOTHER LINDA'S
Web 1 cup split peas; 1 tsp. sea salt; 1 tsp. fresh ground pepper; 1 tsp. butter; Wash peas, soak in water overnight. Place peas into pudding bag*. Tie bag, allowing room for expansion.
From motherlindas.com
From motherlindas.com
See details
HOW TO MAKE BLUEBERRY DUFF, FIGGY DUFF & PEAS PUDDING
Web Dec 16, 2020 1 cup blueberries Method: Beat egg and stir in mollasses, melted shortening and vanilla. Add flour, baking powder, baking soda and spice alternatly with the water. …
From beautyandthebay.ca
From beautyandthebay.ca
See details
NEWFOUNDLAND BREAD PUDDING - BONITA'S KITCHEN - YOUTUBE
Web Welcome to Bonita's Kitchen! Today we will be making BREAD PUDDING, This is a tasty pudding and see recipe below!If you are looking for savoury click the lin...
From youtube.com
From youtube.com
See details
BAKED PARTRIDGEBERRY PUDDING-TRADITIONAL NEWFOUNDLAND
Web Oct 6, 2016 Ingredients Flour - 2 cups White Sugar - 1/4 cup, 2 tbsp Butter - 1/2 cup Pinch sea salt - about 1/2 tsp Eggs - 2 large Baking powder - 1 tsp Vanilla - 1/2 tsp …
From bonitaskitchen.com
From bonitaskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love