Snickerdoodles Paradise Bakery Recipes

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WORLD FAMOUS PARADISE BAKERY SUGAR COOKIES



World Famous Paradise Bakery Sugar Cookies image

Make and share this World Famous Paradise Bakery Sugar Cookies recipe from Food.com.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 55m

Yield 3 dozen small cookies

Number Of Ingredients 10

1 cup granulated sugar
1 cup powdered sugar
2 cups shortening
3/4 teaspoon vanilla
1 large egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
sugar, for decorating

Steps:

  • Preheat oven to 375°.
  • In a medium bowl, cream together the sugars and shortening using an electric mixer.
  • Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
  • Increase speed to medium and mix for 3 minutes.
  • Slowly add vanilla and beaten egg while mixing.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
  • Scoop with an ice-cream scoop and roll in sugar.
  • Place directly on cookie sheet. Flatten slightly with palm of hand.
  • Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.

Nutrition Facts : Calories 2365.5, Fat 139.9, SaturatedFat 34.9, Cholesterol 62, Sodium 628.4, Carbohydrate 261.5, Fiber 3.4, Sugar 106.5, Protein 18.3

SNICKERDOODLES - PARADISE BAKERY RECIPE



Snickerdoodles - Paradise Bakery Recipe image

Provided by Maverick19

Number Of Ingredients 10

1 cup sugar
1 cup powdered sugar
2 cups shortening
3/4 tsp vanilla
1 egg, room temperature
4 1/3 cups cake flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
cinnamon and sugar mix

Steps:

  • 1. Preheat oven to 350 degrees. 2. Cream the shortening and the sugar in a bowl. Beat for 3 minutes. Add egg and vanilla. 3. Add the dry ingredients. Do not over-mix. Chill the dough for a few hours. 4. Roll out very thickly between plastic. Cut in circles with a glass and lather them with the cinnamon-sugar mix. Put more on cookies when on the cookie sheet. Bake until barely golden and cracked. Check at around 8 minutes.

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