Linguine And Clams In Ginger Soy Broth Recipes

LINGUINE WITH CLAM SAUCE

Linguine with Clam Sauce image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Time 32m

Yield 4

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg

LINGUINE AND CLAMS IN GINGER-SOY BROTH

Linguine and Clams in Ginger-Soy Broth image

Categories Ginger Onion Pasta Appetizer Quick & Easy Clam Bell Pepper Spring Healthy Jalapeño Cilantro Soy Sauce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 cup (packed) fresh cilantro leaves
4 tablespoons canned low-salt chicken broth
6 teaspoons reduced-sodium soy sauce
6 teaspoons minced peeled fresh ginger
4 teaspoons oriental sesame oil
4 teaspoons minced seeded jalapeño chilies
2 teaspoons minced garlic
32 littleneck clams, scrubbed
12 ounces linguine, freshly cooked
1/2 cup finely chopped red bell pepper
1/4 cup thinly sliced green onions

Steps:

Preheat oven to 400°F. Place 2 large baking sheets in oven to heat. Cut 4 sheets of foil, each about 18 inches long. Place 1 foil sheet on work surface. Arrange 1/4 cup cilantro on 1 half of foil. Top with 1 tablespoon broth, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons ginger, 1 teaspoon sesame oil, 1 teaspoon jalapeño and 1/2 teaspoon garlic. Arrange 8 clams atop. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining 3 foil sheets, cilantro, broth, soy sauce, ginger, sesame oil, jalapeño, garlic and clams. Place foil packets on heated baking sheets. Bake until clams open, about 20 minutes (discard any that do not open).
Divide linguine among 4 bowls. Open 1 foil packet over pasta in each bowl to retain juices. Sprinkle with bell pepper and green onions and serve.

LINGUINE AND CLAMS IN GINGER-SOY BROTH

Linguine and Clams in Ginger-Soy Broth image

The juices from the clams combine with spicy Asian flavors to make a great pasta sauce. From epicurious.com. I'm not a huge fan of cilantro, so I will cut back on it when I make this.

Provided by lazyme

Categories Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup packed fresh cilantro leaves
4 tablespoons canned low sodium chicken broth
6 teaspoons reduced sodium soy sauce
6 teaspoons minced peeled fresh ginger
4 teaspoons oriental sesame oil
4 teaspoons minced seeded jalapeno chilies
2 teaspoons minced garlic
32 littleneck clams, scrubbed
12 ounces linguine, freshly cooked
1/2 cup finely chopped red bell pepper
1/4 cup thinly sliced green onion

Steps:

Preheat oven to 400°F
Place 2 large baking sheets in oven to heat.
Cut 4 sheets of foil, each about 18 inches long.
Place 1 foil sheet on work surface.
Arrange 1/4 cup cilantro on 1 half of foil.
Top with 1 tablespoon broth, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons ginger, 1 teaspoon sesame oil, 1 teaspoon jalapeno and 1/2 teaspoon garlic.
Arrange 8 clams atop.
Fold foil over, enclosing contents completely and crimping edges tightly to seal.
Repeat with remaining 3 foil sheets, cilantro, broth, soy sauce, ginger, sesame oil, jalapeno, garlic and clams.
Place foil packets on heated baking sheets.
Bake until clams open, about 20 minutes (discard any that do not open).
Divide linguine among 4 bowls.
Open 1 foil packet over pasta in each bowl to retain juices.
Sprinkle with bell pepper and green onions and serve.

Nutrition Facts : Calories 477.7, Fat 7.1, SaturatedFat 1.1, Cholesterol 34.8, Sodium 976.2, Carbohydrate 71.8, Fiber 3.6, Sugar 3.6, Protein 29.5

LINGUINE AND CLAM SAUCE

Linguine and Clam Sauce image

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Provided by Peg

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

1 pound linguini pasta
¼ cup olive oil
¼ cup butter
2 (6.5 ounce) cans minced clams, drained with juice reserved
4 cloves crushed garlic
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutrition Facts : Calories 624.3 calories, Carbohydrate 70.9 g, Cholesterol 75.6 mg, Fat 24.1 g, Fiber 3.2 g, Protein 32 g, SaturatedFat 8.2 g, Sodium 184.8 mg, Sugar 3.1 g

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