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Shaved Summer Squash Salad

Author: Jenna Clemens

Beans on Toast

Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating beans on a piece of toast is a little hard to swallow,...

Author: SarahBeth

Wilted Watercress with Garlic

Author: Andrea Reusing

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Individual Peach Noodle Kugel

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.

Author: dojemi

Chicken and Chickpea Stew

Author: Georgia Downward

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Raisin Bread Bread Machine

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...

Author: user1234

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Beef Lumpia

This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is definitely...

Author: Iron Woman

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...

Author: Carla Lalli Music

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Beet and Apple Salad

Author: Katie Brown

Everyday Granola

Author: Molly Wizenberg

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Mexican Tuna Tostadas

Author: Adeena Sussman