Author: Andrea Albin
Author: Molly Wizenberg
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Sheila Jacobs
I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...
Author: user1234
Author: Marcus Samuelsson
Author: Daisy Martinez
Author: Meryl Rothstein
Author: Jennifer Iserloh
Author: Tina Miller
Author: Georgia Downward
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets...
Author: Michelle_My_Belle
Author: Adeena Sussman
Author: Melissa Clark
Author: Michelle Tam
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Author: ellie3763
Author: Sheila Lukins
Author: Katie Brown
This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is definitely...
Author: Iron Woman
Author: Marge Perry
Author: Stratta
Author: Marielle Ainsworth
A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.
Author: dojemi
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Kristi Parnell
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin