Author: Andrea Reusing
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Author: Georgia Downward
Author: Nobuyuki Matsuhisa
Author: Jenna Clemens
Author: Susan Herrmann Loomis
Author: Stratta
I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...
Author: user1234
Author: Michael Presnal
Author: Daisy Martinez
Author: Alison Roman
This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is definitely...
Author: Iron Woman
Author: Bon Appétit Test Kitchen
A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.
Author: dojemi
Author: Kristi Parnell
Author: Marcus Samuelsson
Author: Sara Foster
Author: Adeena Sussman
This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...
Author: Carla Lalli Music
Author: Kristine Kidd
Author: Michelle Tam
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Melissa Hamilton
Author: Molly Stevens
Author: Tina Miller
Author: Marge Perry
Author: Katie Brown