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Wilted Watercress with Garlic

Author: Andrea Reusing

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Chicken and Chickpea Stew

Author: Georgia Downward

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Shaved Summer Squash Salad

Author: Jenna Clemens

Raisin Bread Bread Machine

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...

Author: user1234

Beef Lumpia

This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is definitely...

Author: Iron Woman

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Individual Peach Noodle Kugel

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.

Author: dojemi

Mexican Tuna Tostadas

Author: Adeena Sussman

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...

Author: Carla Lalli Music

Broccoli Bagna Càuda

Author: Michelle Tam

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Beet and Apple Salad

Author: Katie Brown

Crock Pot Caramel

Make and share this Crock Pot Caramel recipe from Food.com.

Author: Barenakedchef