Crock Pot Caramel Recipes
CROCK POT CARAMEL
Make and share this Crock Pot Caramel recipe from Food.com.
Provided by Barenakedchef
Categories Healthy
Time 8h1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Take out that crock pot.
- It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
- Once the can is in place fill up the crock pot with water till it covers the top of the can.
- Put the crock pot on low for 8 hours :)
- With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
- Slice apples into wedges.
- Open the can - stir and enjoy by dipping the apples into the caramel.
EASY CROCK POT CARAMEL ROLLS RECIPE
These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.
Provided by Contributor
Categories Side Dish
Time 1h45m
Number Of Ingredients 8
Steps:
- In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
- Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
- Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
- Put on a plate and drizzle with favorite glaze or frosting.
- Mix all ingredients together well. Add more milk if needed to get to desired consistency.
Nutrition Facts : Calories 1268 kcal, Carbohydrate 169 g, Protein 8 g, Fat 65 g, SaturatedFat 32 g, TransFat 2 g, Cholesterol 124 mg, Sodium 1492 mg, Fiber 2 g, Sugar 116 g, ServingSize 1 serving
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