MARS BAR SLICE
Easy chocolate Mars Bar Slice made with just 4 ingredients.
Provided by Jessica Holmes
Categories Slice
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
- Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
- Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
- To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.
MARS BAR SLICE
A 5-ingredient, no-bake slice recipe that everyone will love.
Provided by Libby Hakim
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Grease a slice tin (around 27 x 17cm) with butter and then line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked).
- Measure rice bubbles into a large mixing bowl.
- Break mars bars into pieces with your hands and put into a saucepan. Add butter and golden syrup.
- Place saucepan on low heat while stirring to combine.
- Keep stirring until the mixture reaches a smooth, runny consistency. Use a whisk to stir the mixture towards the end of the process to help get that completely smooth consistency. The mixture should resemble melted chocolate, with no lumps.
- Add mixture to rice bubbles and stir quickly to combine.
- Spread out mixture in the slice tin, spreading evenly to the edges and then pressing into the tin firmly with the back of a metal spoon. Place in fridge for 1/2 hour.
- Melt chocolate in the microwave using 20 second bursts. (check and stir after each burst).
- Pour melted chocolate over the slice and angle tin from edge to edge to help chocolate reach each side and corner of the slice tin.
- Place in fridge for 15-30 minutes. Ideally, the chocolate shouldn't be completely set when cutting (it will crack as you're cutting if it's too hard). Alternatively, if you've left the slice in the fridge for longer just let the slice rest at room temperature for at least 20 minutes before cutting into squares.
- Remove slice from tin by lifting edges of baking paper, cut into squares and return to the fridge.
Nutrition Facts : Calories 87 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 45 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
REALLY EASY AND GOOD CORNFLAKE MARS BARS SQUARES (NO BAKE)
Easy to make and so good! This complete recipe is no bake, and can be prepared in the microwave, perfect for summertime treats.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 1 (13x9-in) pan
Number Of Ingredients 5
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave.
- Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth.
- Add in the crushed cornflakes; mix until well blended.
- Press into prepared baking pan.
- Combine the chocolate chips and butter in microwave, stirring once or twice until smooth and melted.
- Spread over the top of mixture in pan.
Nutrition Facts : Calories 4468.6, Fat 300.5, SaturatedFat 103.9, Cholesterol 140.2, Sodium 3564.4, Carbohydrate 459.6, Fiber 22.3, Sugar 281, Protein 45
MARS BAR SLICE
This is a recipe I use often for a treat for many occasions as it is so easy to make, and even though my children have grown up they still enjoy me making it when we have a get together
Provided by Janet1
Categories Bar Cookie
Time 5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- cut mars bars into pieces& melt with margarine& honey.
- add rice bubbles& mix together well.
- press into lined (for removing easily) Laminton tray.
- melt chocolate and pour over top.
- put in fride for 1 hour.
- cut into squares.
- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.
Nutrition Facts : Calories 169.5, Fat 7, SaturatedFat 3.3, Cholesterol 5, Sodium 87.2, Carbohydrate 24.7, Fiber 0.8, Sugar 15.3, Protein 2.6
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