Individual Peach Noodle Kugel Recipes

PEACH NOODLE KUGEL

Steps:

• Boil noodles.
• Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
• Drain noodles. Add to mixture. Mix well.
• Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
• Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

INDIVIDUAL PEACH NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Fill a large pot 3/4ths of the way with water. Add 1 tablespoon of salt.
• When the water is boiling add the noodles and cook, as per directions on the package until al dente.
• If using ramekins, spray each one with non-stick cooking spray.
• While the noodles cook, crack the eggs into a medium mixing bowl.
• Add the sugar and the juices from the cans of pineapple and peaches.
• With an electric mixer, beat until combined and foamy.
• Add the pineapple chunks, diced peaches, and cranberries.
• Stir with a wooden spoon or silicone spatula.
• When the noodles are done, drain them and return them to the pot.
• Add the margarine and allow the heat from the noodles to melt the margarine, stir to combine.
• Pour the egg mixture into the pot and toss to combine.
• Ladle the noodle mixture into the ramekins or parchment cups.
• Place them on a parchment lined baking sheet.
• In a small bowl mix the cinnamon with 2 tablespoons sugar.
• Sprinkle evenly over the top of each kugel.
• Bake, uncovered, for 35 minutes.
• If you don't like a crunchy top, bake the kugels covered.