I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute...
Author: Chef John
Author: Jason Gareffa
This is taken from Cooks Country Magazine. You can substitute Halibut or Salmon steaks for the swordfish.
Author: Chabear01
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Author: Claire Saffitz
Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wine...
Author: sbigelow
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Author: Alison Roman
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes....
Author: VictoriaTS
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Author: ngibsonn
Make and share this Halibut With Grapefruit Beurre Blanc recipe from Food.com.
Author: kymgerberich
Make and share this Fried Fish With Moroccan Herb Sauce recipe from Food.com.
Author: MsKittyKat
A delicious beurre blanc-I know, "beurre blanc" may sound to you rather involved and oh-so fancy (fancy indeed!) but don't fret, it's easy as long as you prep your ingredients beforehand and follow directions...
Author: COOKGIRl
Make and share this Halibut/Salmon Marinade recipe from Food.com.
Author: Will Mitchell
This is an alteration to Alton Brown's Chips N Fish recipe. I think the addition of the whole wheat flour adds a lot of extra flavor . I know that Alton Brown insists that a cast iron dutch oven is the...
Author: ROV Chef
A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.
Author: William Uncle Bill
Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour. (Rest time not included in timing)
Author: Derf2440
This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for...
Author: teresas
I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a...
Author: Abby Girl
I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it!
Author: stke0504
This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.
Author: Twitterpated
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes.
Author: Sharon123
Make and share this Benihana Fish Tsutsumi-Yaki recipe from Food.com.
Author: Member 610488
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Author: Kim127
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Author: ngibsonn
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut.
Author: Sackville
Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up.
Author: KelBel
Make and share this Baked Breaded Fish recipe from Food.com.
Author: Bill From New Mexico
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...
Author: Kim Kushner
Beans absorb some of the delicious broth. For a special dinner, serve in shallow rimmed bowls and top each serving with a fresh rosemary sprig. From Cooking Light 2007....
Author: Meredith .F
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
This is a recipe from one of my two new cookbooks, both by Jerry Traunfeld; The HerbFarm Cookbook by Jerry Traunfeld. It's the first recipe I've tried from it and it was delicious! What a difference fresh...
Author: Crabzilla
This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish.
Author: ktgabel
Make and share this Grilled Halibut With Spinach and Spicy Thai Chiles recipe from Food.com.
Author: Valerie in Florida
This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I...
Author: The Flying Chef
I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of...
Author: Oolala
Make and share this Baked Halibut With Paprika, Olives & Mushrooms recipe from Food.com.
Author: nanrichp
Author: Bon Appétit Test Kitchen
Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious!...
Author: Manami
"Describing" the recipe preparation actually takes more time than the actual cooking time itself -- so, don't panic! It's very simple and wonderful! For example, cooking jasmine rice properly has it's...
Author: NICK SUHADOLNIK