Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Author: Kimberly
Author: Lora Zarubin
This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
Author: Chef mariajane
Author: Maggie Ruggiero
I LOVE Rubios Fish Tacos. I have tried so many recipes for fish tacos but none have come close. I finally was able to combine a few to get to this favorite of mine. While, they still aren't as good as...
Author: Melanie B.
This recipe comes from Sheila Lukins "Celebrate!". The list of ingredients looks long, but it is a very easy dish to prepare, and the outcome is outstanding! I used Orange Roughy instead of the Halibut....
Author: keeney
The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it...
Author: Shae2138
Author: Jessica Goldman Foung
Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday...
Author: dianegrapegrower
Make and share this Sweet and Sour Halibut recipe from Food.com.
Author: Borealis Beegirl
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
Author: Paul Johnson
Make and share this Baked Halibut With Cashew-Crumb Topping recipe from Food.com.
Author: ratherbeswimmin
Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.
Author: Andrea S
Rich, cheesy topping goes perfectly with mild flavored halibut.
Author: chellebelle
Make and share this Paco's Fish Tacos in Lettuce Wraps recipe from Food.com.
Author: ratherbeswimmin
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons...
Author: enigmused
This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.
Author: HeatherFeather
Make and share this Baked Halibut With Thai Lemon-Mint Sauce recipe from Food.com.
Author: Borealis Beegirl
Make and share this Fish Tacos with cucumber salsa recipe from Food.com.
Author: kiwidutch
Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece...
Author: Mareesme
Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter...
Author: VictoriaL
Author: Tori Ritchie
This is a family favorite from Executive Chef Paul Klitsie, Ristorante Fraatelli in Portland, OR. The ingredient list looks long, but it really goes together quickly. The dressing needs to be made ahead...
Author: lazyme
Author: Johnny Hernandez
Make and share this Halibut in Parchment Paper recipe from Food.com.
Author: lazyme
Make and share this Simple Halibut Croquettes recipe from Food.com.
Author: Mark T.
Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wine...
Author: sbigelow
Make and share this Crusted Halibut Olympia recipe from Food.com.
Author: Alskann
Author: Paul Grimes
Author: Kerri Conan
This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar...
Author: EdsGirlAngie
Author: Gavin Kaysen
Author: Hidekazu Tojo
I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe.
Author: golddigge
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
Author: sylvaere
This is taken from Cooks Country Magazine. You can substitute Halibut or Salmon steaks for the swordfish.
Author: Chabear01
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes....
Author: VictoriaTS