Halibut Creole Recipes

CAJUN-STYLE BLACKENED HALIBUT

Cajun-Style Blackened Halibut image

Categories Fish Low Carb Halloween Halibut Fall Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon salt
1 teaspoon minced fresh thyme
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 teaspoon ground black pepper
1/2 teaspoon fennel seeds, crushed
4 6-ounce halibut fillets
2 tablespoons olive oil
4 teaspoons butter

Steps:

Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning.
Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon oil; swirl to coat. Place fillets, seasoned side down, in skillet. Cook until very brown on bottom, 1 minute. Return fillets, browned side up, to baking sheet. Place in oven; bake until just opaque in center, about 8 minutes. Top each with 1 teaspoon butter.

HALIBUT CREOLE

Halibut Creole image

The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!

Provided by Shae2138

Categories Halibut

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs halibut steaks
salt
fresh ground pepper or course ground pepper
3 tomatoes, peeled,seeded,and chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 jalapeno, chopped (de-seeded to reduce heat, if you need to)
3 tablespoons butter
1 1/2 tablespoons lemon juice
1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot sauce

Steps:

Preheat oven to 400 degrees F.
Lightly butter a shallow baking dish large enough to place fish in one layer.
Salt and pepper fish steaks, place in baking dish.
Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!

More about "halibut creole recipes"

SPICY CREOLE HALIBUT FILLETS RECIPE - CLASSIC-RECIPES

Web Jun 18, 2017 Baked Creole Halibut Fillets June 18, 2017 These halibut fillets are baked with a fabulous Creole-style sauce mixture. The sauce is made with a basic roux, …
From classic-recipes.com

See details

BLACKENED HALIBUT WITH CREOLE SHRIMP TOPPING | CATCH 49

Web Add the chopped shrimp to the mixture, stirring to combine and allow shrimp to cook through. Once shrimp is cooked, turn heat off and set aside. To make the halibut: Salt …
From catch49.org

See details

CREOLE-SAUCED HALIBUT

Web Place the fish with the skin side down on the baking sheet. Bake for 18–20 minutes, or until the fish flakes easily when tested with a fork.
From diabetesfoodhub.org

See details

CREOLE HALIBUT WITH DIRTY RICE - ANDREW ZIMMERN

Web Ingredients Creole Halibut 4 tablespoons butter 3 tablespoons flour 1/2 cup tomato paste 2 cups cherry tomatoes, halved 1 bay leaf 1 teaspoon cayenne pepper 1 tablespoon dried thyme 2 celery ribs, diced 1 onion, …
From andrewzimmern.com

See details

BAKED HALIBUT CREOLE - RECIPE - COOKS.COM

Web Oct 16, 2012 Cut 1 1/2 pounds halibut steaks into single servings. Sprinkle with salt and pepper. Cut six green pepper rings and place on top of each serving.
From cooks.com

See details

BLACKENED HALIBUT RECIPE - HEALTHY RECIPES BLOG

Web May 7, 2023 Instructions. In a shallow dish, whisk together the kosher salt, paprika, thyme, oregano, onion powder, garlic powder, and cayenne. Sprinkle the halibut fillets with the seasoning mixture, pressing with your …
From healthyrecipesblogs.com

See details

31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND MORE

Web Mar 23, 2022 1/31 Roasted Garlic and Parmesan Baked Halibut This simple, family-friendly dinner won its place as one of our favorite halibut recipes, since it renders the …
From epicurious.com

See details

HALIBUT WITH CREOLE MEUNIèRE SAUCE | RECIPES | WW USA

Web Pat fish dry and season on both sides with 1 tsp Creole Seasoning, 1 tsp salt, and black pepper. Coat small skillet with nonstick spray and heat over medium. Add fish and cook until fillets flake in centers, 2 to 4 minutes per …
From weightwatchers.com

See details

HALIBUT BAKED IN CREOLE SAUCE | IDIOT'S KITCHEN

Web Aug 15, 2013 Season the creole sauce with 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, and a pinch (or more) of cayenne pepper. Add salt, …
From idiotskitchen.com

See details

HALIBUT CREOLE RECIPE - DELICIOUS & EASY SEAFOOD DISH

Web Preheat the oven to 400°F. butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it. Season with salt and pepper to tasted and spread the …
From excitedfood.com

See details

HALIBUT CREOLE USING OLIVE OIL FOR EVERYDAY COOKING

Web Olive Oil for Everyday Cooking: How? For some recipes I fine, I can easily substitute olive oil for the other suggested products (e.g. vegetable oils.) I’ve used olive oil for the fat in my homemade bread on occasion, but have to …
From daybydayinourworld.com

See details

"RACHAEL RAY'S HALIBUT OR CHICKEN WITH CREOLE SAUCE"

Web In a large saucepan or skillet, heat 2 tbsp. EVOO, two turns of the pan, over medium-high. Add the butter and melt it into the oil. When the butter foams, add the bell pepper, onion, …
From rachaelray.com

See details

HALIBUT RECIPE WITH LEMON AND DILL | THE MEDITERRANEAN DISH

Web 4 days ago Set a rack in the middle of your oven and preheat to 425°F. Lightly brush a sheet pan with thin layer of olive oil. Season the halibut fillets. Sprinkle the fish all over …
From themediterraneandish.com

See details

CREOLE-SAUCED HALIBUT RECIPE | KNOW DIABETES BY HEART™

Web Preheat the oven to 400°F. Lightly spray a baking sheet with cooking spray. Place the fish with the skin side down on the baking sheet. Bake for 18–20 minutes, or until the fish …
From knowdiabetesbyheart.org

See details

CREOLE BAKED HALIBUT FILLETS - RECIPE - COOKS.COM

Web CREOLE BAKED HALIBUT FILLETS. Cook onion in butter until soft. Blend in flour. Stir in tomatoes, green pepper and seasonings. Cook, stirring, until thick. Arrange fillets in a …
From cooks.com

See details

ONE-PAN BAKED HALIBUT RECIPE WITH VEGETABLES - THE …

Web Jun 3, 2022 Preheat the oven to 425 degrees F. In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or …
From themediterraneandish.com

See details

HALIBUT CREOLE(COD MAY BE USED INSTEAD) - RECIPELAND

Web (For a six oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw in a chopped jalopena pepper, replaced the 6 tbsp of butter with 1 teaspoon …
From recipeland.com

See details

BLACKENED HALIBUT WITH CREAMY SHRIMP CREOLE - SUNSET …

Web Sep 1, 2017 First, melt butter in a heavy-bottomed pot and cook to separate the milk fat from the butter. Then, either skim off the milk solids or pour off the separated butter. Clarified butter should be clear and yellow. …
From sunsetandsewanee.com

See details

25 BEST HALIBUT RECIPES - INSANELY GOOD

Web May 30, 2022 This flat fish is universal, loaded with protein, and easy to cook, too. And you’re in luck because today’s fish special highlights the 25 best halibut recipes! 1. Pan …
From insanelygoodrecipes.com

See details

PAN SEARED HALIBUT WITH CREOLE SAUCE - YOUTUBE

Web Pan Seared Halibut with Creole Sauce Strategic Wealth Designers 6.83K subscribers Subscribe 292 views 2 years ago On this weeks Taste of Retirement, we're making a …
From youtube.com

See details

HALIBUT CREOLE | RECIPES WIKI | FANDOM

Web 1¼ lbs 2 lbs halibut steaks (cod may be used instead) salt freshly ground pepper 3 large tomatoes, peeled, seeded and chopped ½ cup green pepper, finely chopped ½ cup …
From recipes.fandom.com

See details

HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)

Web Sep 20, 2022 Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then …
From wholesomeyum.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #southern-united-states #easy #fish #creole #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #halibut