An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
Make and share this Barley Vegetable Soup recipe from Food.com.
Author: petlover
From the June/July issue of "Everyday With Rachel Ray." These can be super fast and easy if you use premade polenta 'logs,' or make your own polenta cubes. (I like to make polenta with veggie stock instead...
Author: Wish I Could Cook
Here is a different and very tasty and tender way to make tenderloin. Goes nicely with stir fried veggies. For healthier version of recipe use light beer. Cook time includes marinating time; actual grilling...
Author: littleturtle
This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked...
Author: Tobys Foods
Make and share this Fried Cabbage With Bulgur(Makmura) recipe from Food.com.
Author: Sharon123
This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.
Author: Jackie Wood
Make and share this Mama Zuquinis Panzanella recipe from Food.com.
Author: Member 610488
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health...
Author: NATALIE17
We're fans of all kinds of chiles rellenos recipes. But to be honest, we really do prefer the ones that call for chorizo and shrimp!
Author: My Food and Family
I have been using this recipe for years...no idea where I got it...the credit belongs to someone other than me, though. These are at their best sliced warm over salad greens and served with ginger dressing...
Author: drbecca26
Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. The tilapia is surrounded with chile pepper cream...
Author: blazes
Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making "kabobs" out of the mixture as the recipe calls to do, and usually just...
Author: ladyroseofrohan
Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Author: robynmorgan
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Author: CaliforniaJan
Turn this simple stir-fry into an easy dinner with the addition of cooked chicken or shrimp, and serve on a bed of Asian noodles or white rice.
Author: Dancer
This goes with the Vegetarian Koftas recipe. I like it better than other tabboulehs because there is less onion and leafy stuff in it.
Author: ladyroseofrohan
Make and share this Joe Carter's Corn Pudding recipe from Food.com.
Author: Lennie
From the Pham Fatale blog. Quinoa is a great alternative to pasta, potatoes or rice. One of the advantages is that quinoa is gluten-free. If you have someone in your house who is allergic to gluten, quinoa...
Author: annh53182
Great with turkey, chicken and pork. Don't let the long list of ingredients scare you - 8 of them are spices/herbs. If you are in a hurry, use a package of Pepperidge Farms cornbread stuffing in place...
Author: BeachGirl
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with...
Author: Sharon123
The people of the exotic East feast on staples such as rice pilafs, but in Russia, kasha has been the enduring staple of the slavic life. The word kasha does not always designate buckwheat as it does in...
Author: Witch Doctor
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.
Author: My Food and Family
This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute...
Author: Sharon123
Yummy granola bars that are great for breakfast, or as a snack! Also a fun way to introduce your kids to the kitchen!
Author: RichFoods
Great side if you are looking for something light and a bit different. I play around with the vegetables I use in this so just be guided by your own preferences. I believe I originally got this recipe...
Author: Bel_Fran
Quinoa is a very nutritious grain that offers a complete protein source and is also high in iron, magnesium, and fiber. Quinoa can be used in any dish in place of the rice, couscous or bulgur wheat. Recipe...
Author: Member 610488
In my quest to try and eat healthier, I've discovered quinoa. This is an easy dish from Prevention Healthy Cooking. The red bell pepper, black beans, and cilantro adds color to the quinoa.
Author: mailbelle
These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones.
Author: Mysterygirl
I got this recipe when I was on a vegetarian diet kick. I liked it very much and have used it often, even though we now eat meat again. Everyone loves it and it is easy to make. Hope you like it as much...
Author: OceanLuvinGranny
Make and share this Fast Mushroom and Barley Soup recipe from Food.com.
Author: Erv Kosch
This is a wonderful vegetarian chili with barley for texture. This recipe is so easy because it uses a lot of canned ingredients, and the fresh avocado takes it over the top!
Author: chef 493847
Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given,...
Author: Stylobille24
Make and share this Walnut Rosemary Quinoa recipe from Food.com.
Author: dicentra
If you are looking for something different and distinct to bring to a summer barbeque, you have found the perfect recipe. Gluten-free, dairy-free, and vegetarian. The lack of allergy-inducing ingredients...
Author: Laura Violet
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp...
Author: AnnInLondon
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Author: Millereg
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
Run circles around other appetizers with Fried Polenta with Tomato Sauce. This fried polenta appetizer is cheesy, crispy, garlicky and easy to make!
Author: My Food and Family
from "mango & tomato" - http://www.mangotomato.com/2010/12/red-quinoa-with-pineapple-and-shrimp.html
Author: ellie3763
This comes from a British Weight Watchers cookbook. It weighs in 3.5 points per serving and is on the core plan. It's quite hardy, the first time I made this I found out the scales were wrong and put double...
Author: PinkCherryBlossom
A new guise for corn bread dressing. Here the components are mixed together and baked in a rectangular pan instead of in the bird. It's sliced for serving. Make the corn bread recipe that's posted with...
Author: Leslie in Texas
Make and share this Vegetable, Bean, and Quinoa Salad With Avocado Dressing recipe from Food.com.
Author: jewelsf
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured...
Author: yakellechim
I wanted veggie burgers to do on the grill one night, but I didn't have ingredients for some and a lot said they fell apart easily. This is my concoction, posted for safekeeping, because they turned out...
Author: Jmommy209
This is from The Complete Vegetarian Cookbook. This is good either hot or at room temperature. Lots of leftovers I'm typing it up for ZWT II. Serves 4
Author: dicentra