Oatmeal Burgers Recipes
OATMEAL BURGERS
The ultimate vegan oatmeal burger is finally here! Don't you think I'm overselling this. Veggie burger recipes can be tricky, so when you get one that hits that sweet spot you better keep it close. This is definitely one of those recipes. Veggie burgers done right are so incredibly delicious. But on the flip side, there's nothing more disappointing than a dry, crumbly, oily veggie burger patty. Sadly, a lot of recipes end up with one of these characteristics. It's not that easy to get it right. You can make veggie burgers out of so many different things. People are getting very creative in what they put in their patties. It's a good way to have variety and switch things up because, let's be real, one can only eat so many legume burger patties in one lifetime. Oatmeal burgers are somewhat a new concept. When I first heard of this I wasn't really sold on the idea. But, just like everything else you need to give it a try to be able to make up your mind. I did and I loved it! So, of course, I wanted to recreate these burgers and add them to our list of incredibly delicious veggie burger recipes. I'm very happy with the outcome since as many other recipes here at vegan.io, other than tasty these oatmeal burgers are easy to make, super affordable and kid-friendly.The patty ingredients are super simple and you probably already have everything in your kitchen. You need quick oats, veggie broth, soy sauce, garden herbs, paprika and a bit of olive oil to fry them. The mixture comes out quite sticky so be prepared to deal with messy hands while making your patties. I happen to have a burger patty press at home, I thought I'd never use it but it came super handy while making these oatmeal burgers. If you don't have crazy kitchen trinkets don't worry. You can also use butter bread paper, I think some people call it wax paper, to shape the patties. If you notice them sticking to the paper just side a knife, slide it in between the paper and the patty to separate them so you can place them on a pan to fry. All good veggie burger recipes need toppings. I like to keep it simple by adding just lettuce and tomato. But feel free to throw in your favourites. I've made it with caramelised onion, coconut bacon, avocado and vegan cheese, there are no limits here. To make these oatmeal burgers even more delicious we are adding our special secret sauce. It's made with only two ingredients; vegan mayo and ketchup. It's very simple but very tasty and perfectly creamy. Add as much or as little as you want. I love this sauce so I add a lot. The full burger experience always comes with a side of french fries. You can go without them but it will never be the same. At home, we prefer potato wedges, especially when they're still warm and straight out of the oven.
Provided by Hi, I'm Julia! I love coming up with delicious simple vegan recipes. I started Vegan.io to make it a
Categories Lunch, Dinner
Time 10m
Yield Serves: 4
Number Of Ingredients 12
Steps:
- Directions Heat up the oven and prepare the the potato wedges according to the instructions on the package. Use a pot and heat up a bit of the oil, saute the onion for about 3 minutes add the broth for the patty then add the oats when it starts to boil. Add the rest of the patty ingredients except the oil and and stir until it thickens, then take it off the heat and set aside. Shape the mix into burger patties (about 5 oz/150 gr. per patty) and use a bit of oil for frying and fry 3-4 minutes on each side until golden brown. Use a small bowl and mix the ingredients for the sauce. For serving add sauce, sliced tomatoes, lettuce and patty to the burger bun and serve with some potato wedges on the side, enjoy!
Nutrition Facts : Nutrition Facts Total servings 4 Amount Per Serving Calories 528 From Fat 148 % Daily Value* Total Fat 16g 25.3% Saturated Fat 3g 17.2% Trans Fat 0g Cholesterol 0mg 0% Sodium 1397.155mg 58.2% Total Carbohydrate 80g 26.7% Dietry Fiber 10g 39.7% Sugars 8g Protein 17g 33.2% Vitamin K2 0µg 0% Vitamin A 0µg Vitamin B-12 0µg 0% Vitamin B-6 0.24mg 12.2% Vitamin C 19.16mg 31.9% Vitamin D 0IU 0% Vitamin E 1.5mg 5% Vitamin K1 44.11µg 55.1% Calcium 164.78mg 16.5% Copper 0.43mg 21.6% Folate 107.78µg 26.9% Folic Acid 14.19µg Iron 4.89mg 15.1% Magnesium 115.36mg 28.8% Manganese 2.82mg 141.1% Niacin 3.35mg 16.8% Pantothenic acid 0.82mg 8.2% Phosphorus 341.71mg 34.2% Potassium 952.83mg 27.2% Riboflavin, 0.29mg 17% Selenium 6.43µg 9.2% Sodium 1397.15mg 58.2% Thiamin, 0.64mg 42.9% Zinc 2.94mg 13.1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram Fat 9 • Carbohydrate 4 • Protein 4
VEGAN OATMEAL BURGERS
Make and share this Vegan Oatmeal Burgers recipe from Food.com.
Provided by delpha
Categories Vegan
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place first eight ingredients in a mixing bowl and toss them together.
- Pour the hot water into a small mixing bowl and add the ketchup and soy sauce and stir it up. Add the liquid to the textured vegetable protein, stir until well combined and let sit for 5 minutes.
- Add the peanut butter and mix until it is well incorporated. Then stir in the whole wheat flour (and nutritional yeast, if desired) and mix thoroughly.
- Shape the mixture into 4 flat, equal patties and keep them on wax paper.
- Coat a large skillet with a bit of canola oil over medium heat. When hot add patties and reduce heat to medium-low to slowly brown the patties (about 6 to eight minutes each side).
WALNUT OATMEAL BURGERS
I don't remember where I got this recipe but it is so good. Even the best critics wouldn't know this is a vegetarian recipe. It had me fooled. And fooled my son who is a basic meat eater.
Provided by Sharon Willhite
Categories Burgers
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. Grind walnuts in blender, then combine with the rest of the burger mixture ingredients.
- 2. Let the mixture rest in the refrigerator for about an hour to let the flavors meld together.
- 3. Form the mixture into patties. The entire mixture will make 8-12 burgers depending on the size of the patty formed. It is recommended to use half of the mixture now and reserve the rest for use in another recipe or for more burgers later.
- 4. Brown patties on both sides in a lightly oiled skillet. Then pour the stock into the skillet and bring to a boil. Reduce heat and simmer, covered, for 25 minutes.
- 5. Serve on buns with all your burger fixings. Serve with a veggie or salad. Enjoy!
VEGGIE OAT BURGER
A recipe gotten from the Micheff Sisters "Father's Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite well." For a demonstration on how to make these go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium skillet, mix the onion, carrot, celery and zucchini with the 1 tablespoon extra-virgin olive oil. Sauté over medium heat until onion is clear. Remove from heat and add the brown rice, oats and seasonings. Mix well and add the tofu, With a fork, mash the tofu into fine pieces and mix well.
- In a small bowl, combine all the liquid ingredients and stir to mix. Pour over the rice mixture and stir until moistened and evenly mixed. Shape into 8 evenly-sized patties approximately 3 1/2 to 4 inches in diameter. Dredge each patty with bread crumbs, making sure to coat both sides.
- Place the patties on a baking sheet that has been sprayed with non-stick cooking spray, then spray the tops of each patty.
- Bake in a 375 degree oven for 15 minutes. Turn the patties over, spray the tops with the cooking spray and bake another 20 minutes. Remove from the oven and let them sit for 5 minutes.
- Serve with buns or by themselves with mashed potatoes and gravy. Enjoy!
Nutrition Facts : Calories 143.4, Fat 4.8, SaturatedFat 0.8, Sodium 13, Carbohydrate 19, Fiber 3, Sugar 1.2, Protein 7.4
GRANDMA'S OATMEAL BURGERS
A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.
Provided by Rachel Marie
Categories Healthy
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together (except mushroom soup and water).
- Form into patties.
- Fry in a little oil until golden brown.
- Place in cooking sprayed 9 x 13-inch pan.
- Cover with Mushroom Sauce.
- Bake at 350F for 40 minutes.
- MUSHROOM SAUCE:.
- mushroom soup.
- water.
SPEEDY OATMEAL BURGERS
I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes
Provided by snicklefritz
Categories < 30 Mins
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
- Brown on both sides.
- Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.
Nutrition Facts : Calories 141.9, Fat 4.9, SaturatedFat 1.4, Cholesterol 139.5, Sodium 639.2, Carbohydrate 16.6, Fiber 2.6, Sugar 1.5, Protein 7.7
VEGAN BLACK BEAN BURGERS WITH OATS
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup, mustard, barbecue sauce, etc.
Provided by Crystal Lirette
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h15m
Yield 15
Number Of Ingredients 15
Steps:
- Process black beans in a food processor or blender with just enough of the reserved can liquid to get the processor going. Place into a large bowl.
- Blend oats in the food processor until they become oat flour; add to the large bowl. Blend sunflower seeds until finely ground; add to the bowl. Blend mushrooms, bell peppers, and onion in batches in a food processor and add to oat mixture. Mix in parsley, Worcestershire, salt, pepper, onion powder, garlic powder, and cumin thoroughly using your hands or a rubber spatula, adding more processed oats if needed to hold shape.
- Roll mixture into 15 tight balls, flatten, and cup the sides to ensure the patties do not have cracks. Place on wax or parchment paper.
- Heat oil in a large skillet to 350 degrees F (175 degrees C), or over medium heat. Place patties carefully into the hot oil using your hands or a spatula, working in batches. Cook until browned and crispy, 3 to 5 minutes on each side. Remove and place onto a paper towel-lined plate to drain excess oil, about 2 minutes. Repeat with more oil until all burgers are cooked.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 23.6 g, Fat 14.6 g, Fiber 6.8 g, Protein 9.5 g, SaturatedFat 1.6 g, Sodium 1135.1 mg, Sugar 2.9 g
More about "oatmeal burgers recipes"
OATMEAL BURGERS – 3ABN RECIPES
Web Sep 11, 2019 Step 1 Preheat oven 375 degrees. Step 2 Pour 2 cups water in saucepan and add soy sauce, olive oil, honey, onion powder, garlic powders Italian seasoning and cayenne pepper. Stir and bring to a boil. …
From 3abnrecipes.org
From 3abnrecipes.org
See details
OATMEAL TURKEY BURGERS RECIPE | QUAKER OATS
Web Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on …
From quakeroats.com
From quakeroats.com
See details
HOW TO MAKE BURGERS WITH HIGH-FIBRE OATMEAL AND PARSLEY
Web Slice the onion and chop it into similar size pieces to the parsley. Mix the parsley and onion together. Sprinkle the oatmeal over the mince in a bowl or basin and knead it through the mixture. Add the onion/parsley and a …
From delishably.com
From delishably.com
See details
10 BEST OATMEAL BURGERS RECIPES | YUMMLY
Web Apr 8, 2023 oatmeal, flour, butter, lime juice, apples, raisins, brown sugar and 3 more Kefir, Pomegranate, and Kiwi Trifle Hoje para Jantar kiwis, oatmeal, pumpkin seeds, kefir milk, pomegranate seeds and 1 more
From yummly.com
From yummly.com
See details
BLACK BEAN OATMEAL BURGERS RECIPE | QUAKER OATS
Web Place 1-1/2 cup oats and beans in food processor. Heat 1/2 tablespoon olive oil in large nonstick skillet over medium heat. Add eggplant, mushrooms, onion and garlic. Cook 10 minutes or until eggplant is …
From quakeroats.com
From quakeroats.com
See details
HOW TO MAKE A BEEF BURGER PATTY WITH OATMEAL - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
See details
BURGER RECIPES: HAMBURGER WITH OATMEAL /W PINOT NOIR
Web Ingredients 1# ground round 1/2 cup oatmeal (old fashioned) 1 egg 1 tsp salt 1/2 tsp pepper 1/2 white onion (chopped) 1/3 cup tomato juice Instructions Mis all ingredients together …
From burgerbase.com
From burgerbase.com
See details
THE PEANUT BUTTER OATMEAL THAT CURES TEENAGE HUNGER
Web 5 hours ago 5 minutes. Ingredients. 1 serving of oatmeal made with oat or almond milk. Note: I recommend using a little extra milk, because the other ingredients will make the …
From salon.com
From salon.com
See details
10 BEST VEGETARIAN BURGER OATMEAL BURGERS RECIPES | YUMMLY
Web Apr 16, 2023 oatmeal, egg whites, olive oil, chocolate chips, wholemeal flour and 3 more Banana Cookies Wine Oil and Bread whole wheat flour, salt, baking soda, oatmeal, …
From yummly.com
From yummly.com
See details
OATMEAL BURGERS - DORCAS' VEGAN KITCHEN
Web Jul 7, 2019 1/3 tsp of salt. PREPARATION. Preheat the oven to 350 degrees. In a medium pot over medium heat, pour the water or the vegetable broth. Once it starts boiling add …
From dorcasvegankitchen.com
From dorcasvegankitchen.com
See details
10 BEST BEEF BURGERS WITH OATMEAL RECIPES | YUMMLY
Web Apr 14, 2023 unsalted butter, oatmeal, large egg, milk, cherry, compote, sea salt and 4 more Apple Crunch As receitas lá de casa lemon juice, port wine, brown sugar, flour, …
From yummly.com
From yummly.com
See details
CHICKPEA AND OATMEAL BURGER RECIPE - FOODSDIARY
Web 1 pinch of salt. How to make Chickpea and Oatmeal Burger: 1 Put the chickpeas, carrot, garlic and oatmeal in a food processor or food processor. Add salt and pepper to taste …
From foodsdiary.com
From foodsdiary.com
See details
OATMEAL BURGERS - DINNERWITHTHEDOCTOR.COM
Web When cooled enough to handle, spoon burger mixture into lightly sprayed canning jar lid. Place burgers on lightly oiled baking sheet or cover sheet with parchment paper. Bake …
From dinnerwiththedoctor.com
From dinnerwiththedoctor.com
See details
VEGAN CHICKPEA AND OAT BURGERS - PLANT BASED JESS
Web Apr 14, 2023 Servings 7 burgers Author Jessica Laroche Equipment Food processor Ingredients 15 oz canned chickpeas - rinsed and drained 1 clove of garlic - peeled 1 ½ …
From plantbasedjess.com
From plantbasedjess.com
See details
BLACK BEAN-OAT BURGER RECIPE - REAL SIMPLE
Web Aug 18, 2022 Directions Process beans, oats, garlic, soy sauce, and chili powder in a food processor until ingredients begin to come together, about 30 seconds. Transfer bean …
From realsimple.com
From realsimple.com
See details
BROWN BUTTER OATMEAL CHOC CHIP COOKIES (EASY!)
Web Apr 21, 2023 Pour the butter into a large mixing bowl and let it cool for 5 minutes. 2. Just mix the dough with a wooden spoon. Whisk dry ingredients in a bowl – the flour, …
From recipetineats.com
From recipetineats.com
See details
OAT BURGERS - SIMPLY BAKINGS
Web May 30, 2021 Listed below are all the ingredients you will need: olive oil red onion white beans tomato purée or tomato sauce quick oats cilantro juice of half a lemon cumin …
From simplybakings.com
From simplybakings.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love