Instant Pot Breakfast Casserole Recipes

INSTANT POT® BREAKFAST CASSEROLE

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
• Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot® liner.
• Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.
• Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.

INSTANT POT BREAKFAST CASSEROLE

Steps:

• Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 2 to 3 minutes. Add oil and sausage to cooker; cook, stirring to crumble, until browned and no longer pink, about 5 minutes. Add scallions, and cook, stirring occasionally, until softened, about 2 minutes. Press CANCEL. Transfer sausage mixture to a plate lined with paper towels to drain.
• Whisk together eggs, milk, hot sauce, salt, pepper, garlic powder, paprika, and 1 tablespoon of the cilantro in a medium bowl. Set aside.
• Shred potato using the large holes on a box grater, and squeeze dry in a kitchen towel. Stir shredded potato and drained sausage into egg mixture.
• Place a trivet in cooker; pour in 1½ cups water. Spray a 6- to 7-inch baking pan with cooking spray. Pour egg mixture into prepared pan; top with cheese. Place in cooker on top of trivet. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 25 minutes. (It will take 5 to 10 minutes for cooker to come up to pressure before cooking begins.)