Your Search For Broiled Tomatoes Returned The Following Match Recipes

BROILED TOMATOES

Steps:

• Preheat your broiler on high. Position an oven rack 6 inches below the heating element (not directly below).
• Cut the tomatoes in half. Cut a tiny sliver from the bottom of each half, so that the tomatoes can stand upright without wobbling.
• Spray the tomatoes all over with olive oil. Place them on a broiler-safe rimmed baking dish, cut side up.
• Sprinkle the tomatoes with salt, pepper, garlic powder, and thyme. Top with Parmesan, 2 tablespoons for each tomato half.
• Broil until the cheese is golden brown, 3-5 minutes.

BROILED TOMATOES

Steps:

• Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
• Remove the cores of the tomatoes then cut them in half (horizontally).
• Place cut side up: then rub Olive oil over cut side (use fingertip).
• Sprinkle bread crumbs on next.
• Sprinkle Herb seasonings on and salt/pepper.
• Then place 1/4 teaspoon of unsalted butter on each half.
• Broil until tomato is hot completely.
• ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

BROILED TOMATOES

Steps:

• Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
• Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
• Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
• Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
• Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

YOUR SEARCH FOR "CRAB AU GRATIN" RETURNED THE FOLLOWING MATCH:

Steps:

• Preheat oven to 375 degrees.
• Follow package directions to prepare linguine.
• Cook just until al dente, still slightly firm.
• Drain at once, cool under cold running water and put aside to drain thoroughly.
• Place in a mixing bowl.
• Put mushrooms in a small pot.
• Sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.
• Cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.
• With a skimmer, transfer mushrooms to a dish.
• Reserve the juices- there will be about 1/4 cup.
• Put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, white wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.
• Place over medium heat and bring liquid to a simmer, stirring constantly.
• Cook and stir until mixture thickens, about 3 to 4 minutes.
• Stir in heavy cream, and then parsley and tomato- there will be about 2½ cups.
• Lightly oil a 6-cup au gratin dish.
• Add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.
• Scrape into the au gratin dish and pat linguine into a smooth layer.
• Gently mix remaining sauce with crabmeat and spoon over the linguine.
• Sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.
• If the top has not browned, slip under the broiler for a brief minute.
• Serve directly from the au gratin dish.

BROILED TOMATOES

Steps:

• Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.

BROILED TOMATOES

Steps:

• Preheat broiler to high.
• Core tomatoes and slice them in half.
• In a small bowl, blend the bread crumbs and cheese.
• Place tomatoes in a baking dish large enough to hold them in one layer. Sprinkle salt and pepper evenly over the tomatoes, along with the bread crumb and cheese mixture. Dribble oil over all.
• Place tomatoes under broiler for about 5 minutes. Serve with liver and potatoes.

BROILED TOMATOES

Steps:

• Preheat the broiler to high, 500 degrees.
• Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
• Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
• Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

BROILED TOMATOES WITH CHEESE

Steps:

• Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
• Broil 7 to 8 minutes about 10 inches from the broiler.

MOM'S BROILED PARMESAN TOMATOES

Steps:

• Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
• Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
• Broil 5 inches from heat for 3 minutes or until cheese is golden brown.