Ridiculously Amazing Asian Ramen Salad Megans Recipes

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD

Steps:

• In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
• In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
• Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
• Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
• Serve cold or room temperature.

RAMEN NOODLE ASIAN SALAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place broken ramen noodles, sunflower seeds, and almonds onto a baking sheet
• Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool.
• In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top.
• Prepare the dressing: whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar, and black pepper until smooth.
• Pour dressing over the salad and toss to coat. Serve and enjoy!

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD RECIPE - (4.2/5)

Steps:

• Prep time: 2 hours 10 mins Total time: 2 hours 10 mins Serves: 8-10 1.In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2.In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve. 3.Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4.Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5.Serve cold or room temperature. Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces. I personally didn't add the seasoning packets because I don't like the MSG/sodium content in ramen seasoning packets. However, I know this is a popular recipe and there are MANY variations of it. So, it's all up to preference on whether or not you want to add the seasoning packets, or anything else to this salad! :)

TOP RAMEN® SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
• Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
• Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
• Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD (MEGAN'S)

Steps:

• In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. Serve cold or room temperature. Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.