Spicy Tortellini Recipes

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SUE'S SPICY TOMATO BASIL TORTELLINI



Sue's Spicy Tomato Basil Tortellini image

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 13

1 package (19 ounces) frozen cheese tortellini
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons Italian seasoning, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, chopped
1 habanero pepper, seeded and finely chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
2 cups heavy whipping cream
1/2 cup shredded Italian cheese blend
1/3 cup chopped fresh basil

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan. , In the same pan, add onion, habanero pepper, garlic and the remaining Italian seasoning and oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.

Nutrition Facts : Calories 488 calories, Fat 31g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SPICY TORTELLINI



Spicy Tortellini image

Spicy V8 juice is the surprise ingredient behind this savory Test Kitchen creation. Tortellini takes a cue from stew and is served up in a sauce that's brimming with flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

2 bacon strips, diced
1/3 cup sliced celery
1/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon cornstarch
1 can (14-1/2 ounces) beef broth
1 can (5-1/2 ounces) spicy hot V8 juice
1 teaspoon chili powder
1/2 teaspoon sugar
Dash pepper
1 cup dried cheese tortellini
Shredded Asiago cheese, optional

Steps:

  • In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute the celery, onion and garlic until tender., Combine cornstarch and broth until smooth; stir into celery mixture. Add the V8 juice, chili powder, sugar and pepper. Bring to a boil; cook for 1-2 minutes or until slightly thickened. , Add tortellini. Reduce heat; cover and simmer for 15-20 minutes or until tortellini is tender. Sprinkle with bacon. Garnish with Asiago cheese if desired.

Nutrition Facts : Calories 401 calories, Fat 20g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1293mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.

SPICY SAUSAGE SOUP WITH TORTELLINI



Spicy Sausage Soup with Tortellini image

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 6

2 cartons (32 ounces each) chicken broth
1 pound bulk hot or mild Italian sausage
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
1 teaspoon Italian seasoning
3 cups fresh spinach, thinly sliced

Steps:

  • In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SPICY TORTELLINI SOUP



Spicy Tortellini Soup image

For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)

Provided by Vseward Chef-V

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (14 ounce) can reduced-sodium chicken broth
1 (14 ounce) can roasted-garlic seasoned chicken broth
1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package mushroom tortellini
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon minced garlic
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped shallots
2 cups packed Baby Spinach
1 dash ground cayenne pepper
1/8 teaspoon ground black pepper
1 tablespoon basil
1 tablespoon oregano
2 tablespoons freshly grated asiago cheese

Steps:

  • In medium saucepan, bring chicken broth to a boil over high heat.
  • Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
  • Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
  • Stir in spanach 1 cup at a time just until wilted.
  • Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

Nutrition Facts : Calories 67, Fat 1.6, SaturatedFat 0.4, Sodium 409.1, Carbohydrate 8.8, Fiber 1.9, Sugar 3.9, Protein 6

SPICY TORTELLINI ALFREDO



Spicy Tortellini Alfredo image

I decided to play around with some ingredients I had on hand to see what I could come up with... this turned into yummy, very spicy and creamy pasta! It is a little healthier w/ the whole wheat pasta, but Zaar wouldn't recognize it that way.

Provided by megs_

Categories     Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

20 ounces cheese tortellini (I use whole wheat)
12 ounces alfredo sauce, 1 jar
9 ounces Rotel tomatoes & chilies, drained
cheese, if desired

Steps:

  • Cook pasta according to package directions, drain.
  • While pasta is still hot, mix in alfredo sauce and rotel well.
  • Serve warm topped with cheese if desired.

Nutrition Facts : Calories 296.5, Fat 6.9, SaturatedFat 3.4, Cholesterol 39.7, Sodium 495.6, Carbohydrate 46, Fiber 1.8, Sugar 0.9, Protein 13.1

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