Jif Banana Bread Recipes
JIF BANANA BREAD
This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.
Provided by bitterman
Categories Breads
Time 1h5m
Yield 18 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl.
- Add banana, Jif, milk, Crisco Oil and egg.
- Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
- Mix just until blended. (Do not over-mix.).
- Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
- Cool 10 minutes in pan. Remove to cooling rack.
- Makes one loaf.
- If using glass, reduce temperature to 325ºF.
Nutrition Facts : Calories 272.6, Fat 7, SaturatedFat 1.3, Cholesterol 23.7, Sodium 376.4, Carbohydrate 48.5, Fiber 1.2, Sugar 21.9, Protein 4.6
PEANUT BUTTER BANANA BREAD
Steps:
- 1. HEAT oven to 350º F. Grease 9 x 5 x 3-inch loaf pan.
- 2. COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- 3. BAKE at 350º F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- 4. COOL 10 minutes in pan. Remove to cooling rack.
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