This is a summer salad with a Mediterranean flare! I created it for RSC #7. You can add a chopped bell pepper and increase the amount of mint if you desire, or throw in some other fresh herbs of your choice....
Author: Kree6528
This is from an internet food blog about healthy, delicious meals that can be prepared in under 15 minutes. I am posting for safe keeping. It serves one person.
Author: PSU Lioness
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the capers and...
Author: VegSocialWorker
Make and share this Mushroom-Millet Pilaf recipe from Food.com.
Author: Diana Adcock
I was looking for a good vegetarian "chicken" salad recipe and came across this little gem. This can be used to make "chicken" salad or cut in strips to make vegetarian "chicken" dishes. This is also a...
Author: Sharon123
Make and share this Tabbouleh With Sorrel & Mint recipe from Food.com.
Author: JelsMom
I always seem to have barley left over from other recipes I've made, and this is a good way to use it. If you can find freshly-picked corn on the cob from a farmers' market or roadside stand, it really...
Author: TasteTester
I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours.
Author: PinkCherryBlossom
HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.
Author: MsBindy
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve...
Author: Dianne
Make and share this Spiced Tomato, Chickpeas and Couscous Soup recipe from Food.com.
Author: Laka
This is a hearty couscous recipe that is exotically spiced. Serve it with lamb for an African supper.
Author: CaliforniaJan
Make and share this Sorghum With Mushroom and Miso recipe from Food.com.
Author: WKernan
Amazing, amazing recipe from Cooking Light. I usually skip the bleu cheese, which cuts out about 130 calories.
Author: Pinay0618
I have become addicted to Quinoa cakes and these from Kiwi Magazine. I have made these 3 times last week and Asparagus season is beginning. Delicious and healthy.
Author: mandabears
Make and share this Three Pepper Oat Pilaf recipe from Food.com.
Author: Dancer
Make and share this Tamale Pie With Black Bean Salsa recipe from Food.com.
Author: JeriBinNC
Make and share this Tofu Walnut Loaf recipe from Food.com.
Author: Chef Yancey Susan
A Paula Wolfert recipe. The melange of dill and fennel, celery leaves, red pepper flakes, and spices makes for a light and delicious couscous. Since this type of couscous tends to be slightly dry, you...
Author: Elmotoo
I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks....
Author: Enjolinfam
Make and share this Creamy Cornbread Casserole recipe from Food.com.
Author: LIV2COOK
UC Berkley Wellness Letter: "Flaxseed oil is heart-healthy because it contains alpha-linolenic acid. Flaxseed itself (ground or whole) also contains lignans, which may have antioxidant actions and may...
Author: Kats Mom
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Author: Samantha in Ut
From Australian BH&G Diabetic Living. Have not included 30 minutes cooling down time for lentils.
Author: ImPat
this is a german recipe that we have had since 1938...this is usually done in a clear broth..we add cooked noodles in the bottom of each bowl before serving for those we like small pastina noodles....
Author: andypandy
Make and share this Quinoa With Spinach & Tuna recipe from Food.com.
Author: Satyne
After eating at Chevy's, I knew I had to have the recipe for that little scoop of sweet corn relish stuff that would accompany your meal (tomalito?). I have been searching far and wide (online) and the...
Author: LetEachSoulLiveInEt
This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.
Author: stikychikn
The original recipe was a non-vegan version I found at another food website. I've made some major overhauls to the original recipe, I feel that I can call it my own. I took the dish to a recent vegan potluck...
Author: A Korean
My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much as you prefer. Salt and pepper if you like.
Author: LK Devildog
Make and share this Barley Mushroom Side Dish recipe from Food.com.
Author: Momof8Blessings
Bulgur, a nutty chewy Middle Eastern staple--ready with just a soak. Loaded with fiber and protein, and low-sodium.
Author: Skippy BW
This is great for game day. Popcorn is mixed with potato chips and seasoned with baked potato topping flavors. From "Everyday with Rachael Ray" magazine.
Author: threeovens
07/07/07:This recipe is an old Arabic main dish for meatless meatballs. Nowadays, we call this vegan. It is something that I grew up with and just adore. My vegan friends are happy to have such a tasty...
Author: dogsandwoods
Make and share this Barley Pozole (Mexican Barley and Hominy) recipe from Food.com.
Author: Molly53
Making your own pasta is a piece of cake. I found this recipe on Bob's Red Mill web site. "This is a very stiff dough due to the grainy texture of the semolina. If you find this dough too difficult for...
Author: ThatSouthernBelle
From the cookbook Jerusalem: A Cookbook. The two authors grew up in Jerusalem, but on is Jewish and the other is Muslim. I guess food really does bring people together!
Author: Studentchef
I have recently made a concerted effort to introduce more grains into my diet. Both healthful and delicious, this makes a lovely side dish for pork or chicken.
Author: justcallmetoni
Make and share this Poultry Seasoning II recipe from Food.com.
Author: Millereg
My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding...
Author: ladyroseofrohan
From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water...
Author: emcmonnies
This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken).
Author: Salvador Vilchis
Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh...
Author: COOKGIRl
A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or sugar to make a sweet version of this. You could...
Author: Ranikabani
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Author: Meghan