Tamale Pie With Black Bean Salsa Recipes

TAMALE PIE WITH BLACK BEAN SALSA

Tamale Pie With Black Bean Salsa image

Make and share this Tamale Pie With Black Bean Salsa recipe from Food.com.

Provided by JeriBinNC

Categories Grains

Time 45m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups cornmeal
2 cups water
2 cups vegetable broth
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup chopped onion
1 garlic clove, minced
1 cup corn
1 (4 ounce) can mild green chilies
1 chipotle chile in adobo, minced
15 ounces black beans, rinsed and drained
1 large tomatoes, chopped
1/2 small onion, chopped
1 dash cayenne pepper (optional)
1 dash cumin
1 dash chili powder
1/2 chipotle chile in adobo, minced
2 chopped tomatillos

Steps:

Mix all pie ingredients except for corn meal. Bring to a slight boil and slowly whisk in corn meal.
Continue to whisk and as it thickens, stir constantly till a spoon will stand up straight in it.
Pour into an 8x8 casserole dish and let it set while you make the salsa.
Mix all salsa ingredients together in a bowl. Serve on top of the tamale pie.

Nutrition Facts : Calories 238.4, Fat 2.2, SaturatedFat 0.4, Sodium 254.3, Carbohydrate 49.3, Fiber 9.4, Sugar 4.6, Protein 9

CHICKEN TAMALE PIE

Chicken Tamale Pie image

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 cups diced cooked chicken (about 12 ounces)
1 1/2 cups prepared salsa
One 15-ounce can black beans, drained and rinsed
1 1/2 cups chicken broth
1 tablespoon chili powder
2 scallions (white and green parts), sliced
3/4 cup cornmeal
1 cup shredded sharp Cheddar cheese
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Sour cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.
Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.

BLACK BEAN AND TAMALE PIE

Black Bean and Tamale Pie image

Make and share this Black Bean and Tamale Pie recipe from Food.com.

Provided by denpan

Categories Savory Pies

Time 55m

Yield 1 pie, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (15 ounce) can whole corn, drained
1 (15 ounce) can whole black beans, drained
1 (7 ounce) box Jiffy corn muffin mix
1 (15 ounce) can salsa
taco seasoning

Steps:

Brown ground beef and drain.
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
Let simmer on medium for 10 minutes.
Pour into a deep dish pie pan.
Spoon muffin mix over the filling covering evenly.
Bake at temperature (400 degree) specified on muffin mix until the crust is cooked through.
Garnish with Salsa, shredded cheese, sour cream.

Nutrition Facts : Calories 673, Fat 25.1, SaturatedFat 8.7, Cholesterol 78.1, Sodium 1135.5, Carbohydrate 79.3, Fiber 13.7, Sugar 20, Protein 36.5

BLACK BEAN TAMALE PIE

Black Bean Tamale Pie image

One of my picky family's most favorite recipes. It is great for serving a large group if you double or triple the recipe. So easy!

Provided by stephanienichole25

Categories Savory Pies

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

Ingredients

3 teaspoons vegetable oil
1 medium onion, chopped
1 green pepper, chopped
1 lb ground turkey
1 (8 ounce) can black beans, drained
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup cornmeal
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup milk
6 teaspoons vegetable oil
1 egg, slightly beaten
1 cup canned corn or 1 cup frozen corn
4 ounces cheddar cheese, shredded

Steps:

In a skillet, saute onions and green pepper in oil.
Add ground turkey and continue cooking until turkey is cooked through.
Remove from heat and stir in beans, tomato sauce and taco seasoning.
In a med bowl, combine cornmeal, sugar and salt.
Stir milk, egg and oil into cornmeal mixture until moistened. Then, stir in corn.
Grease 9" pie pan and press cornmeal into the bottom and sides.
Spoon turkey and bean mixture into crust.
Bake at 350° for about 25 minute.
Sprinkle with cheese and bake for 3-5 more minute.
Remove from oven and let stand 5 minute.

Nutrition Facts : Calories 435.7, Fat 21.8, SaturatedFat 7.3, Cholesterol 116.8, Sodium 613.9, Carbohydrate 36.6, Fiber 5.8, Sugar 5.8, Protein 25.1

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