OLD-FASHIONED BEAN SOUP
I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"
Provided by diner524
Categories South African
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour.
- Heat oil in pan and saute onion, celery and carrot for 10 minutes. Add vegetables to the meat and simmer for 20 minutes. Add salt and pepper and serve.
Nutrition Facts : Calories 703.3, Fat 35.2, SaturatedFat 13, Cholesterol 147.8, Sodium 2851, Carbohydrate 40.5, Fiber 15.8, Sugar 2.1, Protein 54.8
OLD FASHIONED BEAN SOUP RECIPE
This old fashioned recipe for ham and bean soup is full of flavor. It is easy to make and can be made on the stovetop or in a slow cooker.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Rinse beans, picking out any bad ones. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Bring to quick boil over high heat. Reduce heat and add remaining ingredients. If soup bone is not mostly covered with water add a little more. Bring soup back to a boil and then reduce heat to low; cover and simmer for 2 1/2 hours, until beans are very tender. When beans are tender, remove the soup bone and cut off any meat and add back into the soup. If you have additional leftover ham, some can be added to the soup to provide a little more meat to the soup if desired. If mixture appears too thick, add a little boiling water. SLOW COOKER: Use basically the same directions only after bringing the beans to a quick boil, pour them and the water into the slow cooker. Add all the remaining ingredients, cover and turn slow cooker on low. Cook for 10 hours or until beans are tender. To speed cooking time you can cook on high for the first hour and then turn down to low and cook for 7 hours. Note: A small amount of baking soda added to the soup during cooking will reduce the amount of gas in the beans.
OLD FASHIONED BEAN SOUP
This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down the fat content. The original recipe came from a magazine over 20 years ago. It's best when made with left over mashed potatoes.
Provided by CgyVegan
Categories Ham
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans, discarding imperfect ones. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight.
- Next day, turn beans and water (there should be 6 cups) into 6-quart kettle.
- Add ham hocks, onion, garlic and bay leaf. Bring to boiling; reduce heat, and simmer, covered tightly, about 2 hours, or until the beans are almost tender.
- Add mashed potato, celery, carrot, salt and pepper. Return to boiling; simmer, covered, about 1 hour longer, or until beans are tender.
- Remove ham hocks; cut off meat. Dice meat, and return to kettle. Just before serving, sprinkle with chopped parsley.
Nutrition Facts : Calories 457.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 803.3, Carbohydrate 85.9, Fiber 20.1, Sugar 6.9, Protein 28.6
OLD-FASHIONED BEAN SOUP FOR CROCKETTE
This is another crockette recipe. It's for small batch cooking in a 1.5 qt crockpot. Cooking time does not include bean soaking time.
Provided by Nana Lee
Categories Beans
Time 10h5m
Yield 1 1/2 qts
Number Of Ingredients 7
Steps:
- Put all ingredients in Crockette.
- Cover and cook 10-12 hours.
Nutrition Facts : Calories 299.5, Fat 1, SaturatedFat 0.3, Sodium 25.9, Carbohydrate 56.4, Fiber 17.3, Sugar 4.3, Protein 18.3
OLD FASHIONED BEAN AND HAM SOUP
I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....
Provided by CIndytc
Categories Stocks
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
- Drain, put beans back in pot, add water and the rest of ingredients.
- Bring to boil, turn to simmer and cover.
- Simmer for at least 3 hours or until beans are soft.
- Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
- Discard fat and bones.
- Season to taste with pepper and salt and parsley.
Nutrition Facts : Calories 314, Fat 1, SaturatedFat 0.3, Sodium 39.1, Carbohydrate 60.3, Fiber 17.5, Sugar 3.8, Protein 18.1
More about "old fashioned bean soup for crockette recipes"
OLD FASHIONED NAVY BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST OLD FASHIONED HAM BEAN SOUP RECIPES | YUMMLY
From yummly.com
DIFFERENT OLD FASHIONED RECIPES - SJVKOS.HOMECODE.INFO
From sjvkos.homecode.info
OLD FASHIONED BEAN SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED BEAN SOUP | RECIPE | TOMATO CAGES, MILK CARTON, …
From pinterest.com
OLD-FASHIONED BEAN SOUP FOR CROCKETTE RECIPE - TEXTCOOK
From textcook.com
OLD-FASHIONED HAM AND BEAN SOUP - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST OLD FASHIONED HAM BEAN SOUP RECIPES | YUMMLY
From yummly.com
WORLD BEST DIABETIC FOOD RECIPES : OLD-FASHIONED BEAN SOUP FOR …
From worldbestrecipesdiabetic.blogspot.com
CROCK•ETTE OLD-FASHIONED BEAN SOUP - RECIPECIRCUS.COM
From recipecircus.com
OLD FASHIONED BEAN SOUP | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #soups-stews #beans #easy #beginner-cook #diabetic #winter #crock-pot-slow-cooker #dietary #seasonal #inexpensive #free-of-something #brunch #to-go #equipment #3-steps-or-less
You'll also love