Bacon Cheddar Chicken Salad Recipes

BACON CHEDDAR RANCH CHICKEN SALAD

Steps:

• Place chicken in a large bowl.
• Add mayonnaise, Ranch dressing and pepper. Stir to mix well.
• Add green onions, cheddar cheese, and bacon and gently stir in. Serve immediately or refrigerate for a few hours to let the flavors meld.

CHEDDAR BACON RANCH CHICKEN SALAD

Steps:

• Add the chicken, bacon, green onions, and cheddar to a large mixing bowl.
• Add the ranch, mayonnaise, garlic powder, and onion powder to a small bowl and stir well to combine.
• Pour the ranch mixture over the chicken and stir well to combine.
• Cover and refrigerate for 2 hours to allow the flavors to meld together.
• Serve cold in a lettuce wrap or on our keto hamburger buns.

BACON & CHEDDAR CHICKEN

Steps:

• Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

BACON CHEDDAR CHICKEN SALAD

Steps:

• 1. Fill pot with water to cover chicken breast. Chop garlic clove and add to the pot with chicken add salt and pepper. Cook until tender.
• 2. Remove and shred with fork and knife,then cool in freezer for 10 minutes while you cook the bacon.
• 3. Remove chicken from freezer( or fridge) add mayo,shredded cheese,onion powder,rotisserie seasoning. Mix well. Take cooked bacon and crumble then mix in. Chill and serve with crackers,rolls,or on a sandwich. Tip for alternative version omit rotisserie seasoning and add 1/2 packet if ranch seasoning for a Bacon Cheddar Ranch Chicken Salad.