Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
Author: My Food and Family
Make and share this Buckwheat Bell Peppers recipe from Food.com.
Author: Dancer
This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Since all of us in the family have a sweet tooth, this is a good variation...
Author: Babulee
This recipe makes use of the inexpensive beef shank, but you can use another cut of beef, if you like. Oxtail would work nicely. This recipe is made in a pressure cooker, but you could use a Dutch oven...
Author: threeovens
Make and share this Quinoa,edamame and Cranberry Salad recipe from Food.com.
Author: Wendys Kitchen
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
Author: Lalaloula
Everyone who has tried this loves it. I came up with this recipe as an alternative to pasta salad. I buy all the ingredients at Trader Joes. Sometimes I get a real craving for this salad. Its tastey, crunchy...
Author: LizAnn
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add...
Author: Sharon123
An easy-to-make side dish that goes very well with chicken. I adapted this from Dancer's Curried Chicken and Couscous (which is a main dish) for nights when I'm not in the mood for rice or pasta, but need...
Author: Lowfat Linda
A seriously amazing and fresh salad; the epitome of healthy and nutrition-packed. I served this over fresh baby kale with balsamic dressing on the side for those that want a more robust flavor. This is...
Author: Tami Jones
Make and share this Amaranth Walnut Patties recipe from Food.com.
Author: That is Dr House to
This fruity Bulgarian dish is from Silvena Rowe who is a UK tv Chef of Eastern European heritage. She is really interesting to watch as she is always creating dishes that are unique for UK chefs.
Author: Sarah_Jayne
Quick and easy recipe for beautiful, soft whole wheat pizza dough. May be frozen for future use. Prep Time: 1 1/2 hours (includes rising time!). Yield: 4 5-inch personal sized pizzas (or medium, if you...
Author: MSS4394
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Author: Annacia
Make and share this Kasha With Browned Onions and Walnuts recipe from Food.com.
Author: Annacia
From Cooking Light. Per 3/4 c. serving: 197 calories, 4.7 g fat, 10.1 g protein, 28.7 g carb, 3.2 g fiber, 14 mg cholesterol.
Author: ratherbeswimmin
The inspiration for this concoction came from a wonderful little soup and sandwich shop here in town. I actually measured and wrote down as I went along, I think I've got it perfect for our tastes.
Author: katie in the UP
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off with...
Author: superblondieno2
A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.
Author: JoAnn
These turned out pretty good. Took almost twice the amount of time to cook than what the original recipe stated (the time listed here is more accurate). Original came with a recipe for a mushroom sauce,...
Author: VegSocialWorker
I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!
Author: RedWillow
This is a recipe that uses the same ingredients as a recipe that a former family member used for their Mushroom Barley Soup with the easy addition of a Slow Cooker
Author: mandabears
Make and share this Confetti Rice Casserole recipe from Food.com.
Author: SJG3483
A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
Author: pen25
This is an adapted version of a recipe found on www.recipesource.com. These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste. The texture...
Author: Suzy mom to 2
As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!"...
Author: Debbb
Make and share this Miller's Taco Seasoning Mix recipe from Food.com.
Author: Millereg
Make and share this Black Bean-Quinoa Salad With Basil-Lemon Dressing recipe from Food.com.
Author: dicentra
Quinoa is an ancient grain that contains complete protein, making it super-satisfying for a vegetarian main course or side dish. Ir's also quick-cooking compared to most whole grains - you can't ask for...
Author: Chef mariajane
Make and share this Citrus Bulgur Salad With Sunflower Seeds recipe from Food.com.
Author: zenveg
Make and share this Baked Tomato Mushroom Soup recipe from Food.com.
Author: Millereg
This is a delicious salad that is popular in the Middle East and Mediterranean area. Perfect for a warm summer day.
Author: Sheila
Make and share this Barley, Bell Pepper & Corn Salad recipe from Food.com.
Author: Dancer
A nice change from potato or pasta salad, this is a healthy cold salad with barley, toasted pecans and a few readily on-hand veggies. From Gourmet magazine, July 2001.
Author: Roosie
I got the original recipe from the TV show "Weighing In." I modified it to accomodate my pantry and my allergies. I have tried to indicate the different combinations I've tried and enjoyed.
Author: MarissaB
While researching Sumac for the NA*ME Forum, I stumbled across this recipe. YUM! The secret ingredient is sumac. Sumac is a sour spice used almost like salt in some parts of the Middle East. It's also...
Author: Elmotoo
Make and share this Date Biscuits (Cookies) recipe from Food.com.
Author: Mandy
I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Author: KLHquilts
An interesting stir-fry found on the Wheat Montana website. Posted for a request, but have not made it myself. The addition of cooked chicken or beef could make it into a main dish.
Author: Donna M.
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for breakfast with a fried egg on top. From the Eating...
Author: MathMom.calif
This is a variation on the popular farro chicken salad and is loaded with protein and healthy carbs.
Author: Bryan
My go-to recipe for my side for the week! Love it, and it always turns out perfect!
Author: kristentulk
Make and share this Chinese Fried Bulgur recipe from Food.com.
Author: SweetChef
from "the perfect pantry" - http://www.theperfectpantry.com/2010/11/cornmeal-recipe-polenta-with-wild-mushroom-ragout.html
Author: ellie3763