CINNAMON CRACKERS
Make and share this Cinnamon Crackers recipe from Food.com.
Provided by cates.shannon
Categories Grains
Time 1h5m
Yield 64 crackers, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees.
- Mix together dry ingredients, then add water.
- Spread mixture on cookie sheet on silicone baking mat.
- Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
- Score into squares using a pizza cutter.
- Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
- Allow to cool, then break apart on scores.
Nutrition Facts : Calories 53, Fat 4, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 3.7, Fiber 3.2, Sugar 0.2, Protein 1.8
CINNAMON AND SUGAR GRAHAM CRACKERS
Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18; enough for 9 cookie sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
- Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
- Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
- Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.
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