This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Author: Leela Punyaratabandhu
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after preparation.
Author: Buckwheat Queen
My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.
Author: koalaqueen
originally from Zingerman's Deli in Ann Arbor; posted on epicurious - http://www.epicurious.com/recipes/food/views/Zingermans-Ann-Arbor-Mushroom-and-Barley-Soup-40019
Author: ellie3763
Yesterday I used the coconut oil to fry onions in for a lentil soup with a bit of an Indian twang. I love the very slight hint of coconut that this soup has, but if coconut isn't you thing or you can't...
Author: St Margarets Kitchen
Make and share this Pearl Barley Risotto recipe from Food.com.
Author: hectorthebat
This recipe comes from Central Market. It has very bright, bold flavors and the chewy texture of the wheat berries makes this salad very interesting and different. I like to add fresh basil to the salad...
Author: aliono
Kasha boasts a wonderfully nutty flavor when toasted. You can buy it already toasted. If you buy the untoasted variety, toss it lightly in a dry skillet over medium heat until it colors. Hearty, but not...
Author: Rita1652
If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some cheesy grits! From LJ entry on Thursday, April...
Author: Julesong
If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.
Author: Tebo3759
Make and share this Quinoa, Corn and Zucchini Medley recipe from Food.com.
Author: dicentra
A salad made with a superfood! It's light, fresh, and packed with flavor. Not to mention, it's easy to make. You can sub honey for the agave nectar.
Author: zoeDisco
A bright, fresh flavor to a traditional dish. If you like pasta, you'll like quick, easy-to-make couscous.
Author: Kat2355
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
This hearty recipe is good as a main dish or a side. I make this on the weekend so I have this all week.
Author: NMINE
Another favorite wheat salad. Reminds me of a Greek salad. Everyone loves this. Have been asked MANY times for the recipe. Adapted from a recipe in "The Best of Gourmet 1994". Sometimes I'll add more dressing...
Author: charlie 5
If you like mushrooms, this is the soup for you. The keilbasa adds an extra richness to the flavor. I imagine it would also be a good one in a crock pot for the day while your busy doing other things....
Author: Riverlivin
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
Author: Kozmic Blues
A light, delicate, flavorful side dish that pairs well with chicken and seafood! This is my absolute FAVORITE couscous recipe ever!!
Author: RedVinoGirl
Delicious, Mediterranean-influenced salad. It's a healthy whole food salad that can be eaten as a main dish or side dish. Eat immediately or chill for several hours. I think it gets better after sitting...
Author: Genuinewestern
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the...
Author: Rhoda Boone
Make and share this Green Tomatoes Parmesan recipe from Food.com.
Author: Barb G.
This is a wonderful side dish that me mum (my English mother-in-law) has prepared for us twice now upon visiting. Some of the last batch is still in the fridge as I write this, and I can't stop nibbling...
Author: PrairieHarpy
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.
Author: Lorac
These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc.,...
Author: Ashalea
This recipe originated from the box of Mother's quick cooking Barley. I have added and changed a few items. My family likes this soup as I can make it from start to serving in about an hour and a half...
Author: designerchef in Chi
Make and share this Braised Beef With Barley recipe from Food.com.
Author: Gingerbear
This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and...
Author: Karen From Colorado
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Author: SnuzzleMonkey
Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!
Author: Rachel G
From April Ashcroft's book titled "Whole Food Goodness." You can grind the oats in a coffee grinder or probably a Magic Bullet or something.
Author: Anabanna
Make and share this Polenta With Porcini Sauce recipe from Food.com.
Author: PinkCherryBlossom
In Scotland Skirlie is traditionally served with Scotch broth and other soups and stews. Oats have been for centuries the most important grain crop, and even in the days of Samuel Johnson were believed...
Author: Olha7397
"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden...or the neighbors'. Canned garbanzos, pintos or black beans...
Author: januarybride
Simple, easy to make - and delicious. My family calls this one "slop" too - because it's not a casserole that holds its shape when served. It comes out in a sloppy scoop, onto the plate. But, even though...
Author: SweetChef
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
Best ever (and yummiest) hot-weather salad if you ask me. Has grains, has protein, has plenty of taste--what more could you ask for?
Author: food girl II
Make and share this Boston Market Stuffing - Copycat recipe from Food.com.
Author: senseicheryl
Yummy Goodness. This is a side dish enough for 4 with a main dish and another side dish. Or 2 with just a main dish.
Author: bookchasers
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Author: Lorac
Make and share this Shirley's Corn Casserole recipe from Food.com.
Author: Mysterygirl
This vegan quinoa recipe uses zucchini and coconut milk as the base for a creamy garlic sauce. If you haven't tried cooking with quinoa before, it is very easy to make if you follow my instructions. The...
Author: Heather Nauta
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Author: John Sauerbeck
Make and share this Orange Pan-Glazed Tempeh Recipe recipe from Food.com.
Author: Renee D
Make and share this Vegetarian Syrian Pumpkin Patties recipe from Food.com.
Author: Dancer
Make and share this Cheese Dumplings for Soup recipe from Food.com.
Author: Norahs Girl
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I've made...
Author: Sarah Agrella
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.
Author: NIBLETS