Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Author: Diana Adcock
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds...
Author: Katie Clark
This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.
Author: Gwanny Hill
Author: Nadia Hassani
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Author: Nell Majeran
Author: Lillian Chou
Author: Nancie McDermott
Author: Arlene Weston
Author: Chris Schlesinger
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....
Author: David Lebovitz
Author: Lidian Long
Author: Joe Bonaparte
Author: Molly Stevens
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Make and share this Peach Blackberry Jam recipe from Food.com.
Author: 2hot2handle
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Susan Richardson
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since...
Author: Oolala
Author: Elizabeth Green
Author: Le Ann Dreier
Author: Lisa Ahier
Author: Liza Davies
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted not getting her recipe, but I found this one offered...
Author: Greatfull