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Shrimp with Mango Sauce

Author: Arlene Weston

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Sunshine Dill Pickles

Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of...

Author: Debber

Moroccan Haroset/Charoset (Passover)

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since...

Author: Oolala

Sautéed Broccoli With Garlic and Pine Nuts

A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

Author: Sharon123

Coconut Basmati Rice

Author: Amber Levinson

Fig Olive Tapenade

Author: David Lebovitz

Bing Cherry and Cream Cheese Congealed Salad

This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.

Author: Gwanny Hill

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Author: Katie Button

Strawberry Napoleons

Author: David Wells

Grandma's Applesauce Cake with Raisins and Pecans

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Author: Rhonda O

Apple Cranberry Crisp

Author: Liza Davies

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Peach and Amaretti Crisp

Author: David Lebovitz

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Old World Raspberry Bars

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Author: Land O'Lakes

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Fresh Fruit Glaze

Make and share this Fresh Fruit Glaze recipe from Food.com.

Author: Barb in WNY