Bing Cherry And Cream Cheese Congealed Salad Recipes

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BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD



Bing Cherry and Cream Cheese Congealed Salad image

This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.

Provided by Gwanny Hill

Categories     Fruit

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pitted bing cherries, drained with juice reserved
1 cup Coke
1 (3 ounce) package cream cheese
1 (3 ounce) package cherry gelatin
2 tablespoons lemon juice
1 cup pecan pieces, toasted

Steps:

  • Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
  • Stir until dissolved and add Coke and lemon juice.
  • Chill until partially set.
  • Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
  • Pour into mold or serving dish and chill until firm.
  • NOTE: Cooking time refers to chilling time.

Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6

BING CHERRY CREAM CHEESE SALAD



Bing Cherry Cream Cheese Salad image

We love this recipe..I use sugar free and lower fat cream cheese and other my healthy ingredients..with no apparent change in taste

Provided by grandma2969

Categories     Gelatin

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cherry gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract

Steps:

  • In large bowl combine gelatin and hot water.
  • Stir well till gelatin dissolves.
  • Add the pineapple, do not drain, and cherry pie filling.Pour into 8x10 glass dish.
  • Chill until set.
  • Soften the cream cheese and mix well with the sugar.
  • Blend in the sour cream and vanilla extract.
  • Spread over gelatin mixture.
  • Sprinkle with nuts.

Nutrition Facts : Calories 519.4, Fat 17.7, SaturatedFat 10.9, Cholesterol 50, Sodium 189.6, Carbohydrate 78.5, Fiber 1.4, Sugar 30.5, Protein 14.3

CONGEAL SALAD



Congeal Salad image

This is a dessert that my family has been making for years.

Provided by Laurel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 10

1 (6 ounce) package fruit flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
32 ounces large curd cottage cheese
1 (15.25 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments
1 apple - peeled, cored and diced
1 banana, peeled and sliced
1 (10 ounce) jar maraschino cherries, drained
1 cup chopped walnuts

Steps:

  • Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  • Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  • Pour into mold or dish and refrigerate until completely set.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g

CHERRY CONGEALED JELLO SALAD



Cherry Congealed Jello Salad image

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

Provided by Jenny Morrell

Categories     Fruit Desserts

Number Of Ingredients 9

2 (3 oz.) pkg cherry jello
2 c boiling water
1 (20 oz.) can(s) can crushed pineapple (drained)
1 can(s) cherry pie filling
1 c chopped nuts
1 (8 oz.) pkg cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 c confectioner's sugar
1 tsp vanilla flavoring

Steps:

  • 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  • 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

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