Make and share this Sesame & Ginger Carrots recipe from Food.com.
Author: Bergy
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Author: Luke Mangan
Author: Cory Schreiber
Make and share this bread pudding with orange sauce recipe from Food.com.
Author: russ durand
Author: Wolfgang Puck
Author: Laura Gambrill
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Ronald Bruno
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.
Author: barbara
A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.
Author: Annisette
This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.
Author: mary winecoff
Author: Rose Hammick
This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. I can see why! The serving size is an...
Author: Kree6528
Author: Alexis Touchet
Author: Cory Schreiber
Make and share this "Red Hot" Applesauce recipe from Food.com.
Author: Clifford Boren
Make and share this Asian Grilled Short Ribs recipe from Food.com.
Author: Rita1652
Author: Katie O'Kennedy
This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes a bunch!!
Author: Capncrunch
Author: Douglas Rodriguez
Author: Janice Cole
Author: Karen Adler