Banana Cinnamon French Toast Recipes

BANANA CINNAMON FRENCH TOAST

Steps:

• Heat up your pan or griddle on the stove and add some cooking spray. In a bowl using a electric mixer beat together your banana, egg and milk for 1 minute.
• Dip your slices of bread into the mix and cook on your heated pan.
• Mix your sugar and cinnamon together and sprinkle on bread while cooking.
• Serve with fresh fruit, 5-7 personal points depending on your 0PP foods, 5SP blue & purple, 6SP green 5 points plus per 3 slices of toast. Serves 2. * Smart point value was determined using the WW freestyle recipe builder
• Nutrition info (not including banana) per serving.. Calories 204... Fat 4.7g... Saturated fat 1.3g... Carbs 34.3g... Fiber 7.8g... Sugars 8.6g... Protein 11.8g

BANANA CINNAMON FRENCH TOAST

Steps:

• In a small bowl whisk the egg. Add milk, [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link] and cane sugar. Mix all ingredients together.
• Preheat frying pan with a little bit of oil.
• Dip each side of the bread in the mixture and cook on each side approximately 1-2 minutes on medium-low heat.
• Serve with banana and and drizzle with [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link]. Add a little [easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link].

BANANA-CINNAMON FRENCH TOAST

Steps:

• Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
• Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

BANANA FRENCH TOAST

Steps:

• Whisk 1 eggs in a broad shallow bowl, set aside.
• Combine banana, sugar and cinnamon in a small bowl.
• Spread half of banana mixture on a slice.
• Press another slice on to it.
• Dip the banana sandwich into the beaten egg.
• Turn after a minute so both sides are coated.
• Heat 2 tbs oil in a non-stick pan.
• Gently place sandwich in the hot pan.
• Reduce heat and cook for a minute until outside egg is cooked.
• Turn to cook the other side.
• Remove from pan and serve warm.
• Repeat with remaining bread and mixtures.

BANANA CINNAMON FRENCH TOAST

Steps:

• Blend first 4 ingredients in processor until smooth. Transfer to a 9x13" pan.
• Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
• Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.

BANANA AND NUTELLA® FRENCH TOAST

Steps:

• Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
• Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
• Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

EASY BANANA FRENCH TOAST

Steps:

• Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
• Scramble both eggs into the bowl along with the spices and vanilla extract.
• Preheat a griddle or frying pan.
• Use cooking spray or butter.
• Dip slices of bread in mixture and transfer to pan.
• Cook both sides until done.