Oatmeal Superchip Cookies Oamc Recipes

OATMEAL SUPERCHIP COOKIES (OAMC)

Steps:

• Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
• In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
• Beat in flour slowly, just unil blended.
• Stir in oats, chocolate and pecans.
• Drop rounded tablespoons 1 inch apart onto baking sheets.
• Bake 10-12 minutes, until golden brown.
• Cool 1 minute, then remove to wire rack.
• Store in an airtight container. These can be frozen up to 2 months.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.