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Crystallized Ginger , Ginger Syrup & Ginger Sugar

This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you...

Author: Rita1652

Swedish Cabbage and Orange Salad

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

Author: Sydney Mike

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Apple Walnut Cake

Author: Sandra Rudloff

Cranberry Teriyaki Glaze

Author: Ming Tsai

Acorn Squash With Butter Pecan Sauce

Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.

Author: Annacia

Spiced Couscous

Make and share this Spiced Couscous recipe from Food.com.

Author: Dancer

Asparagus and Cashews

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Author: Sydney Mike

Sugarcane Shrimp

Author: Jessica B. Harris

Spinach Salad With Gorgonzola Cheese

This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a spin-off of LonghornMama's Fruit 'n' Veggie Salad...

Author: Nimz_

Fruit Salad With Lime Yogurt Dressing

This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd...

Author: anonymous

Rhubarb Cranberry Cobbler

Author: Ila Walrath

Dried Fruit Compote Polish Kompot

Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then...

Author: Molly53

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Vanilla Peach Jam

Make and share this Vanilla Peach Jam recipe from Food.com.

Author: Tina1

Roasted Figs With Prosciutto and Gorgonzola

Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.

Author: Terese

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Hot and Spicy Nuts (Smoke House Almonds)

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Author: Kittencalrecipezazz

Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Sugar Glazed Walnuts

Make and share this Sugar Glazed Walnuts recipe from Food.com.

Author: southern chef in lo

Pecan Crusted Salmon

I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you.

Author: PaulaG

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan