Roasted Peaches With Ricotta Recipes

GRILLED PEACHES AND RICOTTA

Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
2. Spread the butter over each of the peach halves.
3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

ROASTED PEACHES WITH RICOTTA

Roasted Peaches With Ricotta image

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Provided by Denise in da Kitchen

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

Steps:

Arrange peaches, cut side up, in glass baking dish.
Sprinkle with sugar and dot with butter.
Bake 30 minutes at 325 degrees.
With slotted spoon, transfer peaches to individual plates.
Reserve juices.
In bowl, mix ricotta and honey.
Stir in reserved juices.
Pile ricotta mixture onto peaches and sprinkle with almonds.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1

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